EFFECTS OF ‘EFFECTIVE MICROORGANISMS’ ON MORPHO-PHYSIOLOGICAL TRAITS IN COMMERCIAL CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. SHISHE-KAP) UNDER SALINITY

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POURIAN MOHAMMAD AREF; DAVARYNEJAD GHOLAMHOSSIEN; SELAHVARZI YAHYA

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Journal: Iranian Journal of Horticultural Science Year:2015 | Volume:45 | Issue:4 Page(s): 441-447

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Title

EFFECTS OF ‘EFFECTIVE MICROORGANISMS’ ON MORPHO-PHYSIOLOGICAL TRAITS IN COMMERCIAL CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. SHISHE-KAP) UNDER SALINITY

Author(s)

POURIAN MOHAMMAD AREF | DAVARYNEJAD GHOLAMHOSSIEN | SELAHVARZI YAHYA | Issue Writer Certificate

Keywords

CHLOROPHYLL INDEXQ2

EFFECTIVE MICROORGANISMSQ2

LEAF RELATIVE WATER CONTENTQ2

STEM HEIGHTQ2

Abstract

Effective microorganisms (EM) is a commercial biofertilizer mainly consists of photosynthetic and lactic acid bacteria, yeast and actinomycetes. In order to evaluate the influence of EM (0 and %1) and salt stress (0 mM, 50 mM, 100 mM and 150 mM) on the morphophysiological characteristics of pomegranate cv. shishe-kap, a factorial experiment was conducted based on the completely randomized design at the greenhouse of Ferdowsi University of Mashhad. NaCl (10 part) and CaCl2 (1 part) were utilized to exert the salinity stress. Studied parameters included the main STEM HEIGHT, shoot fresh weight, root length, root dry weight, root volume, LEAF RELATIVE WATER CONTENT, electrolyte leakage, CHLOROPHYLL INDEX, potassium and sodium contents. The results showed that all the measured morphophysiological parameters except the electrolyte leakage were significantly higher in EM treatment in comparison to no EM treatmant in saline conditions. In addition, under the extreme salinity stress (150 mM), application of 1% EM decreased the sodium content up to 12.5% and increased the potassium content to 11.5%. According to the obtained results from the above parameters, it seems that EM can reduce the harmful effects of salinity.

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APA: Copy

POURIAN, MOHAMMAD AREF, DAVARYNEJAD, GHOLAMHOSSIEN, & SELAHVARZI, YAHYA. (2015). EFFECTS OF ‘EFFECTIVE MICROORGANISMS’ ON MORPHO-PHYSIOLOGICAL TRAITS IN COMMERCIAL CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. SHISHE-KAP) UNDER SALINITY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 45(4), 441-447. SID. https://sid.ir/paper/148091/en

Vancouver: Copy

POURIAN MOHAMMAD AREF, DAVARYNEJAD GHOLAMHOSSIEN, SELAHVARZI YAHYA. EFFECTS OF ‘EFFECTIVE MICROORGANISMS’ ON MORPHO-PHYSIOLOGICAL TRAITS IN COMMERCIAL CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. SHISHE-KAP) UNDER SALINITY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;45(4):441-447. Available from: https://sid.ir/paper/148091/en

IEEE: Copy

MOHAMMAD AREF POURIAN, GHOLAMHOSSIEN DAVARYNEJAD, and YAHYA SELAHVARZI, “EFFECTS OF ‘EFFECTIVE MICROORGANISMS’ ON MORPHO-PHYSIOLOGICAL TRAITS IN COMMERCIAL CULTIVAR OF POMEGRANATE (PUNICA GRANATUM L. CV. SHISHE-KAP) UNDER SALINITY,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 45, no. 4, pp. 441–447, 2015, [Online]. Available: https://sid.ir/paper/148091/en

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