EVALUATION OF GENETIC DIVERSITY OF SOME IRANIAN EDIBLE CROCUS SPECIES USING MORPHOLOGICAL AND ISSR MARKER

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KHANSARINEJAD BITA; HASANDOKHT MOHAMAD REZA; NAZERI VAHIDEH; SOORNI ABOOZAR

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Journal: Iranian Journal of Horticultural Science Year:2015 | Volume:46 | Issue:1 Page(s): 51-61

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Title

EVALUATION OF GENETIC DIVERSITY OF SOME IRANIAN EDIBLE CROCUS SPECIES USING MORPHOLOGICAL AND ISSR MARKER

Author(s)

KHANSARINEJAD BITA | HASANDOKHT MOHAMAD REZA | NAZERI VAHIDEH | SOORNI ABOOZAR | Issue Writer Certificate

Keywords

CLUSTER ANALYSISQ2

CROCUSQ2

ISSR MARKERQ1

MORPHOLOGICAL CHARACTERSQ2

Abstract

In this study, two wild Iranian CROCUS species (Crocus speciosus and CROCUS cancellathus) were examined using 16 MORPHOLOGICAL CHARACTERS and 13 ISSR primers on 250 and 25 plant samples, respectively. The highest and lowest coefficient of variations were belonged to the thickness of the petals (71.25%) and the leaf length (15.08%), respectively. CLUSTER ANALYSIS based on morphological characteristics divided plant samples into three groups. Thirteen ISSR primers produced high degree of polymorphism (94.46%). Genetic similarities among the samples ranged from 0.11 to 0.75 for Khanemiran–Arak with HassanAbad-shazand (C. cancellathus) and for Ravansar with-Kangavar (C. speciosus), respectively. Results showed that the plant samples belonging to two studied species, had high genetic diversity and ISSR analysis was suitable technique for evaluation of genetic diversity of CROCUS species.

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APA: Copy

KHANSARINEJAD, BITA, HASANDOKHT, MOHAMAD REZA, NAZERI, VAHIDEH, & SOORNI, ABOOZAR. (2015). EVALUATION OF GENETIC DIVERSITY OF SOME IRANIAN EDIBLE CROCUS SPECIES USING MORPHOLOGICAL AND ISSR MARKER. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(1), 51-61. SID. https://sid.ir/paper/148130/en

Vancouver: Copy

KHANSARINEJAD BITA, HASANDOKHT MOHAMAD REZA, NAZERI VAHIDEH, SOORNI ABOOZAR. EVALUATION OF GENETIC DIVERSITY OF SOME IRANIAN EDIBLE CROCUS SPECIES USING MORPHOLOGICAL AND ISSR MARKER. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;46(1):51-61. Available from: https://sid.ir/paper/148130/en

IEEE: Copy

BITA KHANSARINEJAD, MOHAMAD REZA HASANDOKHT, VAHIDEH NAZERI, and ABOOZAR SOORNI, “EVALUATION OF GENETIC DIVERSITY OF SOME IRANIAN EDIBLE CROCUS SPECIES USING MORPHOLOGICAL AND ISSR MARKER,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 1, pp. 51–61, 2015, [Online]. Available: https://sid.ir/paper/148130/en

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