EFFECTS OF LIME-SULFUR, AMMONIUM THIOSULFATE AND APOGEE IN ORDER TO FRUIT THINNING AND IMPROVE THE QUALITY AND QUANTITY CHARACTERISTICS OF PEACH ʻRED HAVENʼ

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ASADI VAHAB; AMIRI MOHAMMAD; PIRMORADIAN MOHSEN

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Journal: Iranian Journal of Horticultural Science Year:2015 | Volume:46 | Issue:2 Page(s): 193-199

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Title

EFFECTS OF LIME-SULFUR, AMMONIUM THIOSULFATE AND APOGEE IN ORDER TO FRUIT THINNING AND IMPROVE THE QUALITY AND QUANTITY CHARACTERISTICS OF PEACH ʻRED HAVENʼ

Author(s)

ASADI VAHAB | AMIRI MOHAMMAD | PIRMORADIAN MOHSEN | Issue Writer Certificate

Keywords

PEACHQ2

LIME –SULFURQ2

AMMONIUM THIOSULFATEQ2

APOGEEQ2

YIELD EFFICIENCYQ2

Abstract

Thinning operations is essential to produce quality products in PEACH cultivation. Inefficiencies due to the high cost of hand thinning and mechanical thinning increased tendency to chemical thinning. In order to study the effect of lime sulfur (6%, 8% and 6% twice), AMMONIUM THIOSULFATE (20, 25, 20 mL/L twice) and APOGEE regulator (300, 400 and 300 mg/L twice) as thinning agents on fruit quantitative and qualitative characteristics of PEACH ʻRed havenʼ, a research was carried out in a commercial orchard on selected uniform Six-year-old trees in Semirom, Isfahan, Iran in 2012-2013. Results showed that all of the treatments, but APOGEE (300 and 450 mg/L) significantly thinned the fruits and reduced fruit set up to 65 percent. Treatments increased fruit weight, volume (45- 50 percent), total soluble solids (TSS) and color and also enhanced leaf area index (LAI). However, there was no significant differences among control and the treatments for total fruit acidity. Trees treated with ATS (20 ml/l twice) and lime sulfur (6% twice) showed relatively best of quantitative and qualitative characteristics.

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APA: Copy

ASADI, VAHAB, AMIRI, MOHAMMAD, & PIRMORADIAN, MOHSEN. (2015). EFFECTS OF LIME-SULFUR, AMMONIUM THIOSULFATE AND APOGEE IN ORDER TO FRUIT THINNING AND IMPROVE THE QUALITY AND QUANTITY CHARACTERISTICS OF PEACH ?RED HAVEN?. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(2), 193-199. SID. https://sid.ir/paper/148328/en

Vancouver: Copy

ASADI VAHAB, AMIRI MOHAMMAD, PIRMORADIAN MOHSEN. EFFECTS OF LIME-SULFUR, AMMONIUM THIOSULFATE AND APOGEE IN ORDER TO FRUIT THINNING AND IMPROVE THE QUALITY AND QUANTITY CHARACTERISTICS OF PEACH ?RED HAVEN?. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;46(2):193-199. Available from: https://sid.ir/paper/148328/en

IEEE: Copy

VAHAB ASADI, MOHAMMAD AMIRI, and MOHSEN PIRMORADIAN, “EFFECTS OF LIME-SULFUR, AMMONIUM THIOSULFATE AND APOGEE IN ORDER TO FRUIT THINNING AND IMPROVE THE QUALITY AND QUANTITY CHARACTERISTICS OF PEACH ?RED HAVEN?,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 2, pp. 193–199, 2015, [Online]. Available: https://sid.ir/paper/148328/en

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