Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different habitates conditions and field

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAFARI SAJAD; Hassandokht Mohammad Reza; TAHERI MEHDI; KASHI ABDOLKARIM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2019 | Volume:50 | Issue:1 Page(s): 105-118

Download Full-Text

Persian Verion

View:

468

Download:

Cites:

Information Journal Paper

Title

Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different habitates conditions and field

Author(s)

JAFARI SAJAD | Hassandokht Mohammad Reza | TAHERI MEHDI | KASHI ABDOLKARIM | Issue Writer Certificate

Keywords

Antioxidant capacityQ1

CalciumQ1

Canonical correlationQ1

parametric testsQ1

Abstract

Valak is a native vegetable of Iran that includes several species of melanocrommyum subgenus belong to the Allium genus. The study was carried out to evaluate nutrition and Antioxidant capacity of different organs of eight wild populations of two Iranian Valaks (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different environmental conditions. Results showed that amount of K and Ca in origin habitat was ranged from 182 to 432 and 159 to 252 mg/100g, and in field were 311 to 533 and 193 to 243 mg/100g were obtained, respectively. The total phenol in range of 1. 73 to 2. 57 g AGE/kgFW, acid ascorbic in range of 6. 08 to 8. 11 mg/100g FW and Antioxidant capacity in range of 2. 13 to 3. 02 g AAE/kgFW were obtained in the field, while amounts of the compositions in origin habitat were calculated 1. 95 to 2. 52 g AGE/kgFW, 6. 15 to 8. 94 mg/100g FW and 1. 85 to 3. 07 g AAE/kgFW, respectively. The Canonical correlation coefficients showed increasing of altitude and soil pH and decreasing of average temperature led to increasing of zinc, iron and potassium values; this has caused increase in plant defense compounds, including phenols. Results showed that Calcium, potassium, magnesium, and zinc had the greatest influence on the synthesis of ascorbic acid, phenols and Antioxidant capacity than other elements. Based on canonical eigenvalues, all of environmental parameters studied were effective on nutrition value and Antioxidant capacity of Valak, which study of each alone, or some of them, cannot be lead to the desired result, and all of these factors together justify the plant growing conditions.

Cites

No record.

References

No record.

Cite

APA: Copy

JAFARI, SAJAD, Hassandokht, Mohammad Reza, TAHERI, MEHDI, & KASHI, ABDOLKARIM. (2019). Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different habitates conditions and field. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(1 ), 105-118. SID. https://sid.ir/paper/148392/en

Vancouver: Copy

JAFARI SAJAD, Hassandokht Mohammad Reza, TAHERI MEHDI, KASHI ABDOLKARIM. Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different habitates conditions and field. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(1 ):105-118. Available from: https://sid.ir/paper/148392/en

IEEE: Copy

SAJAD JAFARI, Mohammad Reza Hassandokht, MEHDI TAHERI, and ABDOLKARIM KASHI, “Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S. G. Gmelin and Allium elburzense W. ) in different habitates conditions and field,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 1 , pp. 105–118, 2019, [Online]. Available: https://sid.ir/paper/148392/en

Related Journal Papers