Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L. ) cultivars in the Lorestan province

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Shiri Younes; ZAHEDI BAHMAN; EHTESHAMNIA ABDOLLAH

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Journal: Iranian Journal of Horticultural Science Year:2018 | Volume:48 | Issue:4 Page(s): 723-732

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Information Journal Paper

Title

Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L. ) cultivars in the Lorestan province

Author(s)

Shiri Younes | ZAHEDI BAHMAN | EHTESHAMNIA ABDOLLAH | Issue Writer Certificate

Keywords

KhorramabadQ1

KonservoliaQ1

Olive cultivarQ2

Olive oilQ1

Abstract

We can develop the best kinds for specific uses with precise identification of fruit trees traits. In order to study some properties of three Olive cultivars including 'Konservolia', 'Sevillana' and 'Manzanilla', this research was conducted in factorial experiment based on randomized complete blocks in three regions, including Khorramabad, Kouhdasht and Veysian. Results of statistical comparison showed that in all evaluated traits, except for the length of the fruit there are significant differences between regions. Also, there were significant differences between different cultivars for most traits, except for chlorophyll (P<0. 01). Comparing the means of evaluated traits using the Duncan test showed that cultivars in Khorramabad had the highest values in terms of morphological characteristics among different regions and between different cultivars, Konservolia cultivar had the highest values in terms of morphological characteristics including length, width and diameter of fruit, 20 fruit and fruit weight and fruit dry weight. Also, the Konservolia cultivar had highest oil content and yield between the cultivars that in this terms it had significant differences with other cultivars. Results of correlation showed that in most cases between the morphological characteristics together and yield attribute with other traits, there is a high correlation. Finally, the Konservolia cultivar can be offered as an appropriate dual-purpose cultivar for commercial olive orchards in the Lorestan province, especially Khorramabad city and similar areas because of the high yield and high percentage of the oil.

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APA: Copy

Shiri, Younes, ZAHEDI, BAHMAN, & EHTESHAMNIA, ABDOLLAH. (2018). Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L. ) cultivars in the Lorestan province. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(4 ), 723-732. SID. https://sid.ir/paper/148413/en

Vancouver: Copy

Shiri Younes, ZAHEDI BAHMAN, EHTESHAMNIA ABDOLLAH. Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L. ) cultivars in the Lorestan province. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;48(4 ):723-732. Available from: https://sid.ir/paper/148413/en

IEEE: Copy

Younes Shiri, BAHMAN ZAHEDI, and ABDOLLAH EHTESHAMNIA, “Effect of cultivar and location on yield, morphological and biochemical characteristics of some olive (Olea europaea L. ) cultivars in the Lorestan province,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. 4 , pp. 723–732, 2018, [Online]. Available: https://sid.ir/paper/148413/en

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