CONTROL OF POSTHARVEST GREEN MOLD USING SODIUM BICARBONATE IN JAFFA AND BLOOD ORANGE VARIETIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SADRNIA HASSAN; YAMPI ESMAEIL; AGHKHANI MOHAMMAD HOSSEIN

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2015 | Volume:46 | Issue:3 Page(s): 487-495

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

874

Download:

Cites:

Information Journal Paper

Title

CONTROL OF POSTHARVEST GREEN MOLD USING SODIUM BICARBONATE IN JAFFA AND BLOOD ORANGE VARIETIES

Author(s)

SADRNIA HASSAN | YAMPI ESMAEIL | AGHKHANI MOHAMMAD HOSSEIN | Issue Writer Certificate

Keywords

DECAYQ2

ORANGEQ2

PENICILLIUMDIGITATUMQ2

SHELF-LIFEQ2

SODIUM BICARBONATEQ2

Abstract

Among the healthy compounds such as SODIUM BICARBONATE, potassium bicarbonate, vegetable oils, and biocontrol yeasts including heat treatments, as well as a good alternativeto chemical pesticides are considered hazardous. In this study, the effect of different levels of SODIUM BICARBONATE treatment (0, 500 and 1000 mg/l and combination 1500 mg/l SODIUM BICARBONATE with hot water 53 °C) were investigated onwound healing in ORANGEs, c.v Jaffa and Sanguinella of Golestan local, inoculated with a suspension of Penicillium digitatum. The treated fruits were stored at eight degrees Celsius and relative humidity 85±5%. Variables such as weight loss, firmness, TSS, acidity, maturity index, DECAY rate were measured once per two weeks in six steps. The ANOVA results showed that acidity value, maturity index, DECAY rate were significantly influenced by variety and storage duration. Also, the amounts of weight loss and DECAY rate were significantly affected by period of storage and concentrations. In both variety of ORANGEs, Jaffa and Sanguinella, the appropriate result was found in combination treatment, using 1500 mg/l SODIUM BICARBONATE and hot water immersion at 53 °C for three minutes.

Cites

No record.

References

No record.

Cite

APA: Copy

SADRNIA, HASSAN, YAMPI, ESMAEIL, & AGHKHANI, MOHAMMAD HOSSEIN. (2015). CONTROL OF POSTHARVEST GREEN MOLD USING SODIUM BICARBONATE IN JAFFA AND BLOOD ORANGE VARIETIES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(3), 487-495. SID. https://sid.ir/paper/148423/en

Vancouver: Copy

SADRNIA HASSAN, YAMPI ESMAEIL, AGHKHANI MOHAMMAD HOSSEIN. CONTROL OF POSTHARVEST GREEN MOLD USING SODIUM BICARBONATE IN JAFFA AND BLOOD ORANGE VARIETIES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;46(3):487-495. Available from: https://sid.ir/paper/148423/en

IEEE: Copy

HASSAN SADRNIA, ESMAEIL YAMPI, and MOHAMMAD HOSSEIN AGHKHANI, “CONTROL OF POSTHARVEST GREEN MOLD USING SODIUM BICARBONATE IN JAFFA AND BLOOD ORANGE VARIETIES,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 3, pp. 487–495, 2015, [Online]. Available: https://sid.ir/paper/148423/en

Related Journal Papers