EFFECTS OF SALINITY ON GROWTH PARAMETERS OF 9 CITRUS ROOTSTOCKS

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KHOUSHBAKHT D.; RAMIN A.A.; BANINASAB B.; AGHAJANZADEH S.

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Journal: Iranian Journal of Horticultural Science Year:2010 | Volume:40 | Issue:4 Page(s): 71-81

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Title

EFFECTS OF SALINITY ON GROWTH PARAMETERS OF 9 CITRUS ROOTSTOCKS

Author(s)

KHOUSHBAKHT D. | RAMIN A.A. | BANINASAB B. | AGHAJANZADEH S. | Issue Writer Certificate

Keywords

CITRUSQ2

ROOTSTOCKQ3

SALINITYQ2

ROOTQ3

SHOOT GROWTHQ3

Abstract

Since long, SALINITY has been considered as a most limiting factor that adversely affects the growth and development of many crops in the word. In general, CITRUS fruits are classified as sensitive to SALINITY. As a rule, CITRUS fruits are mostly propagated through grafting, and during the process, the ROOTSTOCK/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> ROOTSTOCK shows different responses to soil and water SALINITY. So, tolerance to SALINITY in CITRUS is highly dependent on the ROOTSTOCK/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> ROOTSTOCK genotype. A pot experiment, under glasshouse conditions, was arranged to evaluate the response of different CITRUS ROOTSTOCK/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> ROOTSTOCKs to SALINITY. Nine CITRUS ROOTSTOCK/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> ROOTSTOCKs namely: Sour orange (CITRUS aurantium), Bakraii (CITRUS reticulata × CITRUS limetta), Cleopatra mandarin (CITRUS reshni), Rangpur lime (CITRUS limonia), Rough lemon (CITRUS jambhiri), Macrophylla (CITRUS macrophylla), Swingle citrumelo (Poncirus trifoliata × CITRUS paradisi), Citrange (Poncirus trifoliata × CITRUS sinensis) and Trifoliate orange (Poncirus trifoliata) were subjected to 4 levels of SALINITY (NaCl) of 0 (control), 25, 50, and 75 mM, equivalent to 1.4, 4.5, 6.79, and 9.06 dS/m. Treatments were applied to six month old seedlings a duration of for 60 days. Results indicated that increase in SALINITY, decreased all growth parameters including leaf number, leaf area, leaf fresh weight, leaf dry weight, stem dry and fresh weight, ROOT fresh and dry weight, ROOT number as well as ROOT length. Among the genotypes, Cleopatra, Sour orange, and Rangpur lime showed the highest tolerance to SALINITY, respectively. Trifoliate orange, Citrange, Citrumelo showed no tolerance, while other genotypes (Macrophylla, Rough lemon and Bakraii) exhibited a moderate response.

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APA: Copy

KHOUSHBAKHT, D., RAMIN, A.A., BANINASAB, B., & AGHAJANZADEH, S.. (2010). EFFECTS OF SALINITY ON GROWTH PARAMETERS OF 9 CITRUS ROOTSTOCKS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 40(4), 71-81. SID. https://sid.ir/paper/148463/en

Vancouver: Copy

KHOUSHBAKHT D., RAMIN A.A., BANINASAB B., AGHAJANZADEH S.. EFFECTS OF SALINITY ON GROWTH PARAMETERS OF 9 CITRUS ROOTSTOCKS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2010;40(4):71-81. Available from: https://sid.ir/paper/148463/en

IEEE: Copy

D. KHOUSHBAKHT, A.A. RAMIN, B. BANINASAB, and S. AGHAJANZADEH, “EFFECTS OF SALINITY ON GROWTH PARAMETERS OF 9 CITRUS ROOTSTOCKS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 40, no. 4, pp. 71–81, 2010, [Online]. Available: https://sid.ir/paper/148463/en

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