INVESTIGATING IMPORT COST STABILITY, DIVERSIFICATION AND SPECIALIZATION IN PRODUCTION, EXPORT AND IMPORT OF MEATS IN IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAHMANI ROHAM; BAKHSHOUDEH MOHAMMAD

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2010 | Volume:19/1 | Issue:2 Page(s): 57-68

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,304

Download:

Cites:

Information Journal Paper

Title

INVESTIGATING IMPORT COST STABILITY, DIVERSIFICATION AND SPECIALIZATION IN PRODUCTION, EXPORT AND IMPORT OF MEATS IN IRAN

Author(s)

RAHMANI ROHAM | BAKHSHOUDEH MOHAMMAD | Issue Writer Certificate

Keywords

DIVERSIFICATION AND SPECIALIZATIONQ3

IMPORT COST STABILITYQ3

IRANQ3

MEATQ2

Abstract

In this study DIVERSIFICATION AND SPECIALIZATION in production, export and import of MEATs in IRAN were investigated applying Herfindal index to time series of 1961to 2004. Moreover, the cost stability of import was examined using the import cost function. The results exhibit the specialization for red MEAT from 1961to 1968 and for chicken from 1982 to 2004. During the period of study, MEAT production had gradual changes towards producing more chicken MEAT. IRAN had specialization in MEAT export for most of the period however, in the recent years diversification in export is created. For the country, the diversification (1961-1964 and 1973-1986) and specialization (1965 to 1972 and 1987-2004) of import were existed for some periods. The overall results demonstrated that the import cost fluctuation had been related to quantity of import, and not import price.

Cites

No record.

References

Cite

APA: Copy

RAHMANI, ROHAM, & BAKHSHOUDEH, MOHAMMAD. (2010). INVESTIGATING IMPORT COST STABILITY, DIVERSIFICATION AND SPECIALIZATION IN PRODUCTION, EXPORT AND IMPORT OF MEATS IN IRAN. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 19/1(2), 57-68. SID. https://sid.ir/paper/148499/en

Vancouver: Copy

RAHMANI ROHAM, BAKHSHOUDEH MOHAMMAD. INVESTIGATING IMPORT COST STABILITY, DIVERSIFICATION AND SPECIALIZATION IN PRODUCTION, EXPORT AND IMPORT OF MEATS IN IRAN. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2010;19/1(2):57-68. Available from: https://sid.ir/paper/148499/en

IEEE: Copy

ROHAM RAHMANI, and MOHAMMAD BAKHSHOUDEH, “INVESTIGATING IMPORT COST STABILITY, DIVERSIFICATION AND SPECIALIZATION IN PRODUCTION, EXPORT AND IMPORT OF MEATS IN IRAN,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 19/1, no. 2, pp. 57–68, 2010, [Online]. Available: https://sid.ir/paper/148499/en

Related Journal Papers