EVALUATION OF MICROBIOLOGICAL CONTAMINATION SOURCES ON SWELLING OF IRANIAN YOGHURT DRINK DURING PRODUCTION PROCESSES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MEHRABAN SANGATASH M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:1 Page(s): 45-56

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,402

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF MICROBIOLOGICAL CONTAMINATION SOURCES ON SWELLING OF IRANIAN YOGHURT DRINK DURING PRODUCTION PROCESSES

Author(s)

Keywords

Not Registered.

Abstract

Cites

ASSESSMENT OF SODIUM BENZOATE CONCENTRATION IN DOOGH DISTRIBUTED IN ISFAHAN, IRAN
DEVELOPMENT OF AN OPTIMAL FORMULATION FOR FLAVORED DOOGH-BASED SOFT DRINK USING RESPONSE SURFACE METHODOLOGY AND EVALUATE THE RESULTING POWDER

References

No record.

Cite

APA: Copy

MEHRABAN SANGATASH, M.. (2011). EVALUATION OF MICROBIOLOGICAL CONTAMINATION SOURCES ON SWELLING OF IRANIAN YOGHURT DRINK DURING PRODUCTION PROCESSES. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 21(1), 45-56. SID. https://sid.ir/paper/148582/en

Vancouver: Copy

MEHRABAN SANGATASH M.. EVALUATION OF MICROBIOLOGICAL CONTAMINATION SOURCES ON SWELLING OF IRANIAN YOGHURT DRINK DURING PRODUCTION PROCESSES. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2011;21(1):45-56. Available from: https://sid.ir/paper/148582/en

IEEE: Copy

M. MEHRABAN SANGATASH, “EVALUATION OF MICROBIOLOGICAL CONTAMINATION SOURCES ON SWELLING OF IRANIAN YOGHURT DRINK DURING PRODUCTION PROCESSES,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 21, no. 1, pp. 45–56, 2011, [Online]. Available: https://sid.ir/paper/148582/en

Related Journal Papers