ACID ACTIVATION OF SEPIOLITE CLAY TO BLEACH EDIBLE OILS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SANEEI M.; GOLI S.A.H.; KERAMAT J.; SHIRVANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2015 | Volume:25 | Issue:4 Page(s): 689-699

Download Full-Text

Persian Verion

View:

1,052

Download:

Cites:

Information Journal Paper

Title

ACID ACTIVATION OF SEPIOLITE CLAY TO BLEACH EDIBLE OILS

Author(s)

SANEEI M. | GOLI S.A.H. | KERAMAT J. | SHIRVANI M. | Issue Writer Certificate

Keywords

BLEACHINGQ2

EDIBLE OILQ1

CLAYQ1

OPTIMIZATIONQ2

SEPIOLITEQ1

RSMQ1

Abstract

In order to enhance palatability and storage of EDIBLE OILs, it needs to refine the oil in several stages. BLEACHING is one of the most important stages of refining process. Acid activation is usually used to improve the BLEACHING capacity of the CLAY and reduce environmental threats and energy usage. On the other hand, pigment removal would lead to increasing of oil shelf life and consumer acceptance. In this study, SEPIOLITE CLAY was activated in three different conditions of time (8-12 hours), temperature (70-90oC) and acid amount (15%-45% w/w) using response surface methodology (RSM) and D-Optimal design. The oils were then bleached in 90C for 30 minutes by 1.5% BLEACHING CLAY. The results showed that the best condition of acid activation was obtained using 32.25% acid at 83.8 oC and BLEACHING time of 8.75 hours. This condition decreased chlorophyll and b-carotene amounts from 12.98 and 39.83 to 4.02 and 18.86 ppm, respectively. The maximum BLEACHING capacity of activated SEPIOLITE CLAY was found to be 90.85%.

Cites

No record.

References

No record.

Cite

APA: Copy

SANEEI, M., GOLI, S.A.H., KERAMAT, J., & SHIRVANI, M.. (2015). ACID ACTIVATION OF SEPIOLITE CLAY TO BLEACH EDIBLE OILS. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 25(4), 689-699. SID. https://sid.ir/paper/148592/en

Vancouver: Copy

SANEEI M., GOLI S.A.H., KERAMAT J., SHIRVANI M.. ACID ACTIVATION OF SEPIOLITE CLAY TO BLEACH EDIBLE OILS. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2015;25(4):689-699. Available from: https://sid.ir/paper/148592/en

IEEE: Copy

M. SANEEI, S.A.H. GOLI, J. KERAMAT, and M. SHIRVANI, “ACID ACTIVATION OF SEPIOLITE CLAY TO BLEACH EDIBLE OILS,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 25, no. 4, pp. 689–699, 2015, [Online]. Available: https://sid.ir/paper/148592/en

Related Journal Papers