THE OPTIMAL SIZE OF THE FOOD AND BEVERAGE INDUSTRIES AND ITS CHANGES DURING FIRST YEARS OF THE SECOND, THIRD AND FOURTH DEVELOPMENT PLAN IN IRAN

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FEIZPOUR M.A.; LOTFI E.; EMAMI MEYBODI M.

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Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2013 | Volume:23 | Issue:1 Page(s): 25-36

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Title

THE OPTIMAL SIZE OF THE FOOD AND BEVERAGE INDUSTRIES AND ITS CHANGES DURING FIRST YEARS OF THE SECOND, THIRD AND FOURTH DEVELOPMENT PLAN IN IRAN

Author(s)

FEIZPOUR M.A. | LOTFI E. | EMAMI MEYBODI M. | Issue Writer Certificate

Keywords

EFFICIENT SIZEQ2

ECONOMIES OF SCALEQ2

COMANOR- WILSON APPROACHQ2

FOOD AND DRINKING INDUSTRYQ2

Abstract

Although food and beverage industry is considered as one of the relative merits of entering into international trade, because location and climate of Iran' s, but this industry has not been able to commensurate its worthy position in the world. Among the reason presented for this condition, the inability of active firms in this industry to produce with their full capacity is of great importance. Accordingly, the issue of optimal size especially for new firms awareness as well as the production capacities released is of the key issues explored in this industry and the investigation of its changes, makes up the main purpose of this paper. For this purpose, Comanor–Wilson index has been used. In addition, data is collected from the Statistical Center of Iran on early years of second, third and fourth development plans. The results of this paper indicate that the optimal size of the food and beverage industry based on both current and constant prices has shown an upward trend. In addition, in each study period more than 90 percent of firms in this industry are active in less than the amount of optimum size.

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APA: Copy

FEIZPOUR, M.A., LOTFI, E., & EMAMI MEYBODI, M.. (2013). THE OPTIMAL SIZE OF THE FOOD AND BEVERAGE INDUSTRIES AND ITS CHANGES DURING FIRST YEARS OF THE SECOND, THIRD AND FOURTH DEVELOPMENT PLAN IN IRAN. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 23(1), 25-36. SID. https://sid.ir/paper/148602/en

Vancouver: Copy

FEIZPOUR M.A., LOTFI E., EMAMI MEYBODI M.. THE OPTIMAL SIZE OF THE FOOD AND BEVERAGE INDUSTRIES AND ITS CHANGES DURING FIRST YEARS OF THE SECOND, THIRD AND FOURTH DEVELOPMENT PLAN IN IRAN. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2013;23(1):25-36. Available from: https://sid.ir/paper/148602/en

IEEE: Copy

M.A. FEIZPOUR, E. LOTFI, and M. EMAMI MEYBODI, “THE OPTIMAL SIZE OF THE FOOD AND BEVERAGE INDUSTRIES AND ITS CHANGES DURING FIRST YEARS OF THE SECOND, THIRD AND FOURTH DEVELOPMENT PLAN IN IRAN,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 23, no. 1, pp. 25–36, 2013, [Online]. Available: https://sid.ir/paper/148602/en

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