Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety

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Gowri Manohari R.; B. Altemimi Ammar; Revathi Seemaisamy; Sutikno S.; pirnia motahare

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2025 | Volume:22 | Issue:160 Page(s): 13-34

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Title

Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety

Author(s)

Keywords

Bambusa arundinacea

Hexadecanoic acid

GC-MS

Dentrocalamus strictus

Antioxidant activity

Abstract

Extensive research has been conducted on the antioxidant properties of bamboo seed extract, particularly from the Bamboo (subfamily Bambusoideae) Linn plant. Due to their high antioxidant content, bamboo seeds have garnered interest for their potential health benefits in combating age-related chronic illnesses such as diabetes, cancer, Alzheimer's, Parkinson's, and cardiovascular disease. The consumption of bamboo-derived products on a daily basis may play a role in reducing the risk of developing these conditions. Antioxidants play a crucial role in the food and pharmaceutical industries, as they help counteract free radicals that can degrade products during processing and storage. The chemical components of the ethanol extract of Bamboo seed variety were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), identifying twenty-four compounds. These included compounds such as 9,12-Octadecadienoic acid (Z,Z)-, Hexadecanoic acid ethyl ester, and Tetradecanoic acid -12-methyl- methyl ester, which were found in both Bambusa arundinacea and Dentrocalamus strictus. Furthermore, Linoleic acid ethyl ester and Octadecanoic acid were predominant in Bambusa arundinacea, while (E)-9-Octadecenoic acid ethyl ester, n-Hexadecanoicacid, Oleic Acid, and 12-Methyl-E,E-2,13-octadecadien-1-ol were found in Dentrocalamus strictus only. Other phytonutrients were also present in bamboo seed varieties, indicating their potential use in the treatment of various diseases as antioxidants and as a viable rice substitute.

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