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Information Journal Paper

Title

EVALUATION OF VARIOUS TEMPERATURES ON QUINOA PLANT SEEDS UNDER SALINITY STRESS

Pages

  583-589

Abstract

 Quinoa (Chenepodium quinoa Willd) is a grain-like crop which has a high production potential in Iran. Due to its seeds high nutritional value, it is compared with milk by the FAO. In order to study the effects of temperatures on seed GERMINATION of Quinoa seeds under SALINITY STRESS conditions, an experiment was conducted in Seed Lab of the University of Tehran in Karaj. Temperatures regimes included 5, 10, 15, 20, 25, 30 and 35oC. At each temperature four salinity treatments (zero, -4, -8 and -12 bars) using NaCl were used. Results showed that increasing SALINITY STRESS decreased significantly GERMINATION rate but did not affect GERMINATION percentage except in 35oC at -12 bar. Basal temperature (Tb) for Quinoa GERMINATION was increased in high salinity potentials, but ceiling temperature (Tc) decreased. The GERMINATION data indicated that high salinity resulted in the narrow GERMINATION temperature in Quinoa seed.

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  • Cite

    APA: Copy

    MAMEDI, ARASH, TAVAKOL AFSHARI, REZA, SEPAHVAND, NIAZ ALI, & OWEYSE, MOSTAPHA. (2016). EVALUATION OF VARIOUS TEMPERATURES ON QUINOA PLANT SEEDS UNDER SALINITY STRESS. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(4), 583-589. SID. https://sid.ir/paper/153662/en

    Vancouver: Copy

    MAMEDI ARASH, TAVAKOL AFSHARI REZA, SEPAHVAND NIAZ ALI, OWEYSE MOSTAPHA. EVALUATION OF VARIOUS TEMPERATURES ON QUINOA PLANT SEEDS UNDER SALINITY STRESS. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;46(4):583-589. Available from: https://sid.ir/paper/153662/en

    IEEE: Copy

    ARASH MAMEDI, REZA TAVAKOL AFSHARI, NIAZ ALI SEPAHVAND, and MOSTAPHA OWEYSE, “EVALUATION OF VARIOUS TEMPERATURES ON QUINOA PLANT SEEDS UNDER SALINITY STRESS,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 4, pp. 583–589, 2016, [Online]. Available: https://sid.ir/paper/153662/en

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