THE EFFECT OF DIFFERENT LEVELS OF SALINITY ON GERMINATION AND GROWTH INDICES OF TWO CULTIVARS OF QUINOA

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JAMALI SABER; SHARIFAN HOSSEIN; HEZARJARIBI ABOUTALEB; SEPAHVAND NIAZ ALI

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Journal: JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION Year:2016 | Volume:6 | Issue:1 Page(s): 87-98

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Title

THE EFFECT OF DIFFERENT LEVELS OF SALINITY ON GERMINATION AND GROWTH INDICES OF TWO CULTIVARS OF QUINOA

Author(s)

JAMALI SABER | SHARIFAN HOSSEIN | HEZARJARIBI ABOUTALEB | SEPAHVAND NIAZ ALI | Issue Writer Certificate

Keywords

GERMINATIONQ1

QUINOAQ3

SAJAMAQ2

SALINITYQ1

SEA WATERQ1

TITICACAQ1

Abstract

In the present study, the effect of different levels of SALINITY on GERMINATION and growth indices QUINOA (Chenopodium QUINOA Willd.) in two types of cultivars SAJAMA and TITICACA under 5 SALINITY levels (0, 15, 30, 45 and 60 percent of the mixing SEA WATER and tap water). This experiment laboratory was conducted as a factorial experiment in the basis of randomize complete design with 3 replications with two factors at department of irrigation, Gorgan University of Agricultural Sciences and Natural Resources in 2016. Measured characteristics were GERMINATION velocity, vigor index, radicle and plumule length, seedling growth fresh and dry weight and mean GERMINATION time. According to the results, different levels of salt stress had significant effects on GERMINATION velocity, radicle length (p £ 0.01) and plumule length, seedling growth fresh weight (p £ 0.05) while the effect of cultivar type was significant on vigor index, radicle length, seedling growth fresh weight and mean GERMINATION time (p £ 0.01). The interaction between SALINITY and cultivar type had significant effect on GERMINATION velocity, mean GERMINATION time, plumule length, seedling growth dry weight (p £ 0.05) and vigor index, radicle length (p £ 0.01). The results showed that with increase in SALINITY level, all measured characteristics were significantly decreased. According to the results, the GERMINATION stage of QUINOA has a good tolerance to elevated levels of SALINITY and it seems that a good stand establishment in saline soils and water conditions could be insured, if proper management is exerted in farms.

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APA: Copy

JAMALI, SABER, SHARIFAN, HOSSEIN, HEZARJARIBI, ABOUTALEB, & SEPAHVAND, NIAZ ALI. (2016). THE EFFECT OF DIFFERENT LEVELS OF SALINITY ON GERMINATION AND GROWTH INDICES OF TWO CULTIVARS OF QUINOA. JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION, 6(1), 87-98. SID. https://sid.ir/paper/232216/en

Vancouver: Copy

JAMALI SABER, SHARIFAN HOSSEIN, HEZARJARIBI ABOUTALEB, SEPAHVAND NIAZ ALI. THE EFFECT OF DIFFERENT LEVELS OF SALINITY ON GERMINATION AND GROWTH INDICES OF TWO CULTIVARS OF QUINOA. JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION[Internet]. 2016;6(1):87-98. Available from: https://sid.ir/paper/232216/en

IEEE: Copy

SABER JAMALI, HOSSEIN SHARIFAN, ABOUTALEB HEZARJARIBI, and NIAZ ALI SEPAHVAND, “THE EFFECT OF DIFFERENT LEVELS OF SALINITY ON GERMINATION AND GROWTH INDICES OF TWO CULTIVARS OF QUINOA,” JOURNAL OF WATER AND SOIL RESOURCES CONSERVATION, vol. 6, no. 1, pp. 87–98, 2016, [Online]. Available: https://sid.ir/paper/232216/en

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