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Information Journal Paper

Title

AN EVALUATION OF YIELD AND YIELD COMPONENTS OF BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS WHEN IN COMPETITION WITH RYE (SECALE CEREALE L.)

Pages

  163-171

Keywords

RYEQ3

Abstract

 Secale cereale is a nosious, problematic WEED of WHEAT fields in Iran. For evaluation of the yield and yield components of bread WHEAT (Triticum aestivum L.) cultivars in the presence of RYE an experiment was established in a randomized compelet block design with factorial arrangment of treatments in Meshkindasht and Varamin during 2002-2003 growin season. Experimental factors were WHEAT cultivars (Azadi, Mahdavi, Roshan, Tabasi, Pishtaz, Shiraz, Karaj2 and Nicknejad) and RYE platation (0, 120 plants/m2). Results showed that RYE plantation resulted in reduced yield and yield components of bread WHEAT. Grain yield loss varied from 7.32 to 44.82% and biological yield loss from 9.62 to 37.15% among cultivars at the two different locations.

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    APA: Copy

    DYANAT, M., RAHIMIAN, H., BAGHESTANI, M.A., MOHAMMAD ALIZADEH, H., & ZAND, E.. (2008). AN EVALUATION OF YIELD AND YIELD COMPONENTS OF BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS WHEN IN COMPETITION WITH RYE (SECALE CEREALE L.). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 39(1), 163-171. SID. https://sid.ir/paper/153795/en

    Vancouver: Copy

    DYANAT M., RAHIMIAN H., BAGHESTANI M.A., MOHAMMAD ALIZADEH H., ZAND E.. AN EVALUATION OF YIELD AND YIELD COMPONENTS OF BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS WHEN IN COMPETITION WITH RYE (SECALE CEREALE L.). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2008;39(1):163-171. Available from: https://sid.ir/paper/153795/en

    IEEE: Copy

    M. DYANAT, H. RAHIMIAN, M.A. BAGHESTANI, H. MOHAMMAD ALIZADEH, and E. ZAND, “AN EVALUATION OF YIELD AND YIELD COMPONENTS OF BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS WHEN IN COMPETITION WITH RYE (SECALE CEREALE L.),” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 39, no. 1, pp. 163–171, 2008, [Online]. Available: https://sid.ir/paper/153795/en

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