Study the physiological and biochemical properties of peppermint (Mentha pipertis L. ) in response to salt stress and coexistence with Piriformospora indica fungi

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Khalvandi m.; AMERIAN M.R.; PIRDASHTI H.; BARADARAN FIROUZABADI M.; GHOLAMI A.

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Journal: Journal of Plant Production Research Year:2019 | Volume:26 | Issue:1 Page(s): 1-19

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Title

Study the physiological and biochemical properties of peppermint (Mentha pipertis L. ) in response to salt stress and coexistence with Piriformospora indica fungi

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Keywords

AnthocyaninsQ2

AntioxidantsQ1

GrowthQ2

PeppermintQ1

Total flavonoidsQ1

Total phenolQ1

Abstract

Background and Objectives: In Iran, extension of soils salinity along with high levels of water salinity could limit product quality and productivity. Furthermore, in the recent years global demand for the medicinal herbs such as Peppermint is increasing, the use of microorganisms that have a symbiotic relationship with plants is a new strategy to improve the environmental performance of the plants in adverse conditions such as saline water and soil. In this study, therfore, the symbiotic effect of mycorrhiza like fungi, Piriformospora indica, on the Growth improvement of Peppermint was designed and implemented under salt conditions. Materials and Methods: The experiment was conducted in pot, arranged in factorial based on randomized complete blocks design with three replications in 2015. Two factors were studied including P. indica symbiosis and uninoculated control and four salinity levels (0, 3, 6 and 9 dSm-1). The measured parameters were leaf dry weight, root colonization, root length, lipid peroxidation, ion leakage, Total phenol content of leaves, flavonoids, Anthocyanins and the antioxidant enzymes activity (catalase, superoxide dismutase and polyphenol oxidase, radical scavenging DPPH). Results: Results showed that the root colonization, leaf dry weight and root length decreased by increasing salinity, while catalase, superoxide dismutase and polyphenol oxidase, radical scavenging DPPH, Total phenol content of leaves, flavonoids, Anthocyanins, lipid peroxidation and ion leakage increased. There was a significant correlation (r=0. 95**) between antioxidant activity and phenol content. Therefore, the high antiradical activity has been attributed to the high levels of phenolic compounds. The symbiotic fungi improved plant dry weight, root length, phenolic compounds and antioxidant enzymes. Biological treatment, also, amelioratedthe negative effects of salinity on membrane peroxidation, cell membrane stability and activated the antioxidant enzymes activity in saline conditions. In general, the P. indica inoculated plants performed better than the non-inoculated plants in terms of Growth performance, however, this increase was different under different salinity levels. Conclusion: In conclusion, the utilization of P. indica, not only stimulate the plant to increase the synthesis of phenolic compounds, but also developed the root system by fungal hyphae resulted in alleviating the effect of salinity in the Peppermint. Therefore, it seems that P. indica could induce salt tolerance and roughly improve Growth parameters of Peppermint plants faced salt stress conditions.

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APA: Copy

Khalvandi, m., AMERIAN, M.R., PIRDASHTI, H., BARADARAN FIROUZABADI, M., & GHOLAMI, A.. (2019). Study the physiological and biochemical properties of peppermint (Mentha pipertis L. ) in response to salt stress and coexistence with Piriformospora indica fungi. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), 26(1 ), 1-19. SID. https://sid.ir/paper/155756/en

Vancouver: Copy

Khalvandi m., AMERIAN M.R., PIRDASHTI H., BARADARAN FIROUZABADI M., GHOLAMI A.. Study the physiological and biochemical properties of peppermint (Mentha pipertis L. ) in response to salt stress and coexistence with Piriformospora indica fungi. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES)[Internet]. 2019;26(1 ):1-19. Available from: https://sid.ir/paper/155756/en

IEEE: Copy

m. Khalvandi, M.R. AMERIAN, H. PIRDASHTI, M. BARADARAN FIROUZABADI, and A. GHOLAMI, “Study the physiological and biochemical properties of peppermint (Mentha pipertis L. ) in response to salt stress and coexistence with Piriformospora indica fungi,” JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), vol. 26, no. 1 , pp. 1–19, 2019, [Online]. Available: https://sid.ir/paper/155756/en

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