THE EFFECT OF DIET THAT CONTAINED FISH OIL ON PERFORMANCE, SERUM PARAMETERS, THE IMMUNE SYSTEM AND THE FATTY ACID COMPOSITION OF MEAT IN BROILERS

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SALEH H.; RAHIMI SH.; KARIMI TORSHIZI M.A.

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Journal: Iranian Journal of Veterinary Medicine Year:2009 | Volume:3 | Issue:2 Page(s): 69-75

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Information Journal Paper

Title

THE EFFECT OF DIET THAT CONTAINED FISH OIL ON PERFORMANCE, SERUM PARAMETERS, THE IMMUNE SYSTEM AND THE FATTY ACID COMPOSITION OF MEAT IN BROILERS

Author(s)

SALEH H. | RAHIMI SH. | KARIMI TORSHIZI M.A. | Issue Writer Certificate

Keywords

PERFORMANCEQ2

IMMUNE RESPONSEQ2

BROILER MEATQ3

OMEGA-3 FATTY ACIDQ3

SERUM LIPID CONTENTQ3

Abstract

A study with a duration of 42 days was conducted to evaluate the influence of fish oil inclusion on PERFORMANCE parameters, SERUM LIPID CONTENT, antibody responses to sheep red blood cells (SRBC) and the composition of antigen and meat fatty acids in broilers. Two hundred and sixteen 1-day-old broiler chicks from a commercial hybrid (Cobb 50 ) were allocated randomly to four groups, which received feed supplemented with 1.5%, 3.0% and 6% fish oil or feed that was not supplemented (control group). The differences among the groups were significant with regards to their PERFORMANCE, so that a low level of fish oil (1.5%) led to higher feed intakes and an improvement in the efficiency of feeding in comparison to the control group (p<0.01). The results of the OMEGA-3 FATTY ACID evaluation indicated significant differences among groups (p<0.01) and the birds in the 6% fish oil-fed group had the highest level of n-3 fatty acid in their meat. The n-6:n-3 ratio of polyunsaturated fatty acids was lower in the fish oil-fed groups compared to the control group (p<0.01) Broilers that were fed with diets rich in OMEGA-3 FATTY ACID had higher levels of anti-SRBC titers and lower levels of serum cholesterol and triglycerides than those fed with the control diet (p< 0.05).

Cites

PERFORMANCE AND ECONOMIC FEASIBILITY OF USING SOYBEAN OIL, PALM OIL AND FISH OIL IN BROILER DIET

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APA: Copy

SALEH, H., RAHIMI, SH., & KARIMI TORSHIZI, M.A.. (2009). THE EFFECT OF DIET THAT CONTAINED FISH OIL ON PERFORMANCE, SERUM PARAMETERS, THE IMMUNE SYSTEM AND THE FATTY ACID COMPOSITION OF MEAT IN BROILERS. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), 3(2), 69-75. SID. https://sid.ir/paper/157946/en

Vancouver: Copy

SALEH H., RAHIMI SH., KARIMI TORSHIZI M.A.. THE EFFECT OF DIET THAT CONTAINED FISH OIL ON PERFORMANCE, SERUM PARAMETERS, THE IMMUNE SYSTEM AND THE FATTY ACID COMPOSITION OF MEAT IN BROILERS. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH)[Internet]. 2009;3(2):69-75. Available from: https://sid.ir/paper/157946/en

IEEE: Copy

H. SALEH, SH. RAHIMI, and M.A. KARIMI TORSHIZI, “THE EFFECT OF DIET THAT CONTAINED FISH OIL ON PERFORMANCE, SERUM PARAMETERS, THE IMMUNE SYSTEM AND THE FATTY ACID COMPOSITION OF MEAT IN BROILERS,” IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), vol. 3, no. 2, pp. 69–75, 2009, [Online]. Available: https://sid.ir/paper/157946/en

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