RED MEAT DEMAND FORECASTING IN IRAN

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MOGHADDASI R.; MOHSENPOUR R.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH Year:2012 | Volume:4 | Issue:2 (14) Page(s): 175-189

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Information Journal Paper

Title

RED MEAT DEMAND FORECASTING IN IRAN

Author(s)

MOGHADDASI R. | MOHSENPOUR R. | Issue Writer Certificate

Keywords

FORECASTINGQ2

ARIMAXQ3

ARMAQ2

RED MEAT. DEMANDQ2

Abstract

Meat is an important source of animal protein in Iranian diet. Therefore, accurate estimate of meat demand for future, could lead to more realistic planning of import. This paper aims to evaluate two common methods which applied in FORECASTING economic variables, namely ARIMA and ARIMAX to predict red meat demand using quarterly data over period of 1988-2005. Results showed better performance of ARIMAX method based on conventional criteria.

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APA: Copy

MOGHADDASI, R., & MOHSENPOUR, R.. (2012). RED MEAT DEMAND FORECASTING IN IRAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, 4(2 (14)), 175-189. SID. https://sid.ir/paper/158572/en

Vancouver: Copy

MOGHADDASI R., MOHSENPOUR R.. RED MEAT DEMAND FORECASTING IN IRAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH[Internet]. 2012;4(2 (14)):175-189. Available from: https://sid.ir/paper/158572/en

IEEE: Copy

R. MOGHADDASI, and R. MOHSENPOUR, “RED MEAT DEMAND FORECASTING IN IRAN,” JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, vol. 4, no. 2 (14), pp. 175–189, 2012, [Online]. Available: https://sid.ir/paper/158572/en

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