MEASURING MARKET POWER AND COST EFFICIENCY OF MEAT AND BEEF IN IRAN

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ALIJANI F.; SABOOHI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH Year:2009 | Volume:1 | Issue:2 Page(s): 77-90

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Information Journal Paper

Title

MEASURING MARKET POWER AND COST EFFICIENCY OF MEAT AND BEEF IN IRAN

Author(s)

ALIJANI F. | SABOOHI M. | Issue Writer Certificate

Keywords

MARKET POWERQ2

MEAT AND BEEFQ3

HERFINDAL INDEXQ2

Abstract

The current study has explored the internal MEAT AND BEEF market structure using simultaneous equation with new empirical Industrial organization (NEIO) method. Data were collected for 1971-2005 period .Also, HERFINDAL INDEX was used as a variable in marginal market equation. Results showed that the MARKET POWER and cost efficiency impacts in meat production and distribution were 0.114 and -0.523, respectively. In fact producers did not have MARKET POWER and could not influance on prices. Production firms had cost efficiency and market profit.

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APA: Copy

ALIJANI, F., & SABOOHI, M.. (2009). MEASURING MARKET POWER AND COST EFFICIENCY OF MEAT AND BEEF IN IRAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, 1(2), 77-90. SID. https://sid.ir/paper/158614/en

Vancouver: Copy

ALIJANI F., SABOOHI M.. MEASURING MARKET POWER AND COST EFFICIENCY OF MEAT AND BEEF IN IRAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH[Internet]. 2009;1(2):77-90. Available from: https://sid.ir/paper/158614/en

IEEE: Copy

F. ALIJANI, and M. SABOOHI, “MEASURING MARKET POWER AND COST EFFICIENCY OF MEAT AND BEEF IN IRAN,” JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, vol. 1, no. 2, pp. 77–90, 2009, [Online]. Available: https://sid.ir/paper/158614/en

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