EVALUATING THE EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISMS, MYCORRHIZAL FUNGI AND SEED PRIMING ON NODULATION OF CHICKPEA

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ALIMADADI A.; JAHANSOUZ M.R.; BESHARATI H.; TAVAKOL AFSHARI R.

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Journal: Iranian Journal of Soil Research Year:2010 | Volume:24 | Issue:1 Page(s): 44-53

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Information Journal Paper

Title

EVALUATING THE EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISMS, MYCORRHIZAL FUNGI AND SEED PRIMING ON NODULATION OF CHICKPEA

Author(s)

ALIMADADI A. | JAHANSOUZ M.R. | BESHARATI H. | TAVAKOL AFSHARI R. | Issue Writer Certificate

Keywords

CHICKPEAQ3

BIOFERTILIZERQ2

BIOLOGICAL NITROGEN FIXATIONQ3

SEED PRIMING-ROOT NODULESQ3

RHIZOBIUMQ3

Abstract

Improvement of plant nutrient uptake with biological agents, is a key factor in sustainable agriculture and can stable and increase crop yield. The objective of this study was to evaluate the effects of phosphate solubilizing microorganisms, mycorrhizal fungi and seed priming on nodulation of CHICKPEA. The trial was set up in a factorial randomized complete block design with four replications. Treatments comprised of seed priming (Osmopriming, Hydro-priming and control), Mycorrhiza (Glomus intraradices and control) and phosphate solubilizing microorganisms (Bacillus megaterium, Aspergillus niger and control). Dry and fresh weight of root nodules and total and active number of nodules were measured. Results indicated that treatments had positive effects on most of the nodulation characteristics. All primed seed had more or equal total number of nodules compared with control. In mycorrhizal and priming interaction, treatments with PSF+ Osmo-priming and PSB+Hydro-priming had the highest total number of nodules. Among treatments, priming+PSF was found superior over other treatments in increasing nodule fresh weight. Phosphate solubilizing microorganism+priming caused the highest nodule dry weight. Results showed that CHICKPEA nodulation characteristics can be improved by appropriate combination of BIOFERTILIZER and seed priming (PSF+Osmopriming, PSB+Hydro-priming and AM+Hydro-priming).

Cites

EVALUATION OF TWO TYPES OF BIOLOGICAL PHOSPHATE FERTILIZERS EFFECTIVENESS IN CORN CULTIVATION

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APA: Copy

ALIMADADI, A., JAHANSOUZ, M.R., BESHARATI, H., & TAVAKOL AFSHARI, R.. (2010). EVALUATING THE EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISMS, MYCORRHIZAL FUNGI AND SEED PRIMING ON NODULATION OF CHICKPEA. IRANIAN JOURNAL OF SOIL RESEARCH (FORMERLY SOIL AND WATER SCIENCES), 24(1), 44-53. SID. https://sid.ir/paper/159043/en

Vancouver: Copy

ALIMADADI A., JAHANSOUZ M.R., BESHARATI H., TAVAKOL AFSHARI R.. EVALUATING THE EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISMS, MYCORRHIZAL FUNGI AND SEED PRIMING ON NODULATION OF CHICKPEA. IRANIAN JOURNAL OF SOIL RESEARCH (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2010;24(1):44-53. Available from: https://sid.ir/paper/159043/en

IEEE: Copy

A. ALIMADADI, M.R. JAHANSOUZ, H. BESHARATI, and R. TAVAKOL AFSHARI, “EVALUATING THE EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISMS, MYCORRHIZAL FUNGI AND SEED PRIMING ON NODULATION OF CHICKPEA,” IRANIAN JOURNAL OF SOIL RESEARCH (FORMERLY SOIL AND WATER SCIENCES), vol. 24, no. 1, pp. 44–53, 2010, [Online]. Available: https://sid.ir/paper/159043/en

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