INFLUENCE OF MYCORRHIZATION ON THE MINERAL NUTRITION AND YIELD OF TOMATO UNDER SODIUM CHLORIDE AND SALTS MIXTURE INDUCED SALINITY LEVELS

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BARIN M.; ALI ASGHARZADEH N.; SAMADI A.

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Journal: Iranian Journal of Soil Research Year:2006 | Volume:20 | Issue:1 Page(s): 94-105

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Title

INFLUENCE OF MYCORRHIZATION ON THE MINERAL NUTRITION AND YIELD OF TOMATO UNDER SODIUM CHLORIDE AND SALTS MIXTURE INDUCED SALINITY LEVELS

Author(s)

BARIN M. | ALI ASGHARZADEH N. | SAMADI A. | Issue Writer Certificate

Keywords

SALINITYQ2

TOMATOQ3

NUTRITIONQ3

ARBUSCULAR MYCORRHIZAQ3

Abstract

The influence of ARBUSCULAR MYCORRHIZAl fungi (AMF) on the NUTRITION of plants is not well understood under saline conditions. An experiment was carried out in a randomized complete block design with two factors of fungi in three levels, MO (without fungi), Mi (Glomus interaradices) and Mm (Glomus mosseae) and SALINITY in eight levels. Two kinds of SALINITY effects were tested including four levels (dS/m) of salts mixture (S1-S4), S1=1.2, S2=4, S3=6.5 and S4=8 and four levels of NaCl (S5-S8), S5=1.2, S6=4, S7=6.5 and S5=8 The seedlings were inoculated separately with two fungi species. After one month, the inoculated plants were transferred to pots containing four kg sterilized sand and SALINITY treatments were initiated gradually. The results showed significant increases in dry weight of shoot and root, potassium and phosphorous content of shoot, root colonization percent, fruit weight and K/Na in the shoot of mycorrhizal plants in comparison with non-mycorrhizal plants (P<0.05). Although there were no significant differences between two species of fungi both fungi species (Mm and Mi) increased TOMATO yield (10% and 16%) respectively (P<0.05). The effects of SALINITY were significant (P<0.001) for the measured variables except for magnesium concentration of root. In comparable SALINITY levels, K/Na in shoot and Ca/Na in shoot and root were significantly (P<0.05) enhanced more by salt mixtures NaCl SALINITY.

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APA: Copy

BARIN, M., ALI ASGHARZADEH, N., & SAMADI, A.. (2006). INFLUENCE OF MYCORRHIZATION ON THE MINERAL NUTRITION AND YIELD OF TOMATO UNDER SODIUM CHLORIDE AND SALTS MIXTURE INDUCED SALINITY LEVELS. IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES, 20(1), 94-105. SID. https://sid.ir/paper/15929/en

Vancouver: Copy

BARIN M., ALI ASGHARZADEH N., SAMADI A.. INFLUENCE OF MYCORRHIZATION ON THE MINERAL NUTRITION AND YIELD OF TOMATO UNDER SODIUM CHLORIDE AND SALTS MIXTURE INDUCED SALINITY LEVELS. IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES[Internet]. 2006;20(1):94-105. Available from: https://sid.ir/paper/15929/en

IEEE: Copy

M. BARIN, N. ALI ASGHARZADEH, and A. SAMADI, “INFLUENCE OF MYCORRHIZATION ON THE MINERAL NUTRITION AND YIELD OF TOMATO UNDER SODIUM CHLORIDE AND SALTS MIXTURE INDUCED SALINITY LEVELS,” IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES, vol. 20, no. 1, pp. 94–105, 2006, [Online]. Available: https://sid.ir/paper/15929/en

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