EFFECT OF VANILLIN ON GERMINATIONTIME AND RADIAL GROWTH OF MOULDS IN APPLE PUREE

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MAGHSOUDI V.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iran Agricultural Research Year:2003 | Volume:22 | Issue:2 Page(s): 153-164

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Title

EFFECT OF VANILLIN ON GERMINATIONTIME AND RADIAL GROWTH OF MOULDS IN APPLE PUREE

Author(s)

MAGHSOUDI V. | Issue Writer Certificate

Keywords

A. FLAVUSQ3

A. NIGERQ3

P. EXPANSUMQ3

P. ITALICUMQ3

APPLE PUREEQ3

GERMINATION TIMEQ3

MOULDQ3

RADIAL GROWTHQ3

Abstract

The inhibitory effects of various concentrations of natural vanillin on the growth of Aspergillus niger, A. FLAVUS, Pencillium expansum and P. ITALICUM in potato dextrose agar (PDA) and APPLE PUREE-based agar at pH of 3.5 and water activity (aw) of 0.98 were studied. The most resistant MOULD was A. NIGER, followed by A. FLAVUS, P. ITALICUM and P. EXPANSUM. For each MOULD the increase in vanillin concentration affected RADIAL GROWTH rate. The vanillininhibitory concentrations were in general lower than 1500 mg-1.

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APA: Copy

MAGHSOUDI, V.. (2003). EFFECT OF VANILLIN ON GERMINATIONTIME AND RADIAL GROWTH OF MOULDS IN APPLE PUREE. IRAN AGRICULTURAL RESEARCH, 22(2), 153-164. SID. https://sid.ir/paper/16098/en

Vancouver: Copy

MAGHSOUDI V.. EFFECT OF VANILLIN ON GERMINATIONTIME AND RADIAL GROWTH OF MOULDS IN APPLE PUREE. IRAN AGRICULTURAL RESEARCH[Internet]. 2003;22(2):153-164. Available from: https://sid.ir/paper/16098/en

IEEE: Copy

V. MAGHSOUDI, “EFFECT OF VANILLIN ON GERMINATIONTIME AND RADIAL GROWTH OF MOULDS IN APPLE PUREE,” IRAN AGRICULTURAL RESEARCH, vol. 22, no. 2, pp. 153–164, 2003, [Online]. Available: https://sid.ir/paper/16098/en

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