Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella)

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GHOBADI SH.; KHODABAKHSH E.

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Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2015 | Volume:9 | Issue:2 Page(s): 51-62

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Title

Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella)

Author(s)

GHOBADI SH. | KHODABAKHSH E. | Issue Writer Certificate

Keywords

Prebiotic A-maxQ2

Prebiotic MOSQ2

GrowthQ2

Body compositionQ2

Grass carp (Ctenopharyngodon idella)Q2

Abstract

Effect of dietary prebiotics mixture (A-max) and mannan oligosaccharide (MOS), on Growth performance, survival and Body composition in Grass carp juvenile (Ctenopharyngodon idella) were investigated for 56 days. Practical diets were supplemented with 0, 0. 5, 1. 5, 2. 5 and 3. 5 g/kg A-max and MOS in a totally randomized design trial in triplicate groups. The experiment carried out in 36 fiberglass tanks with filled with 1400 lit water. 50 Grass carp juveniles with initial average weight 12. 54 ± 0. 42g were stocked and fed up to satisfy. The results showed that usage of dietary A-max lead to significant differences in body weight increase, percentage of body weight increase, length increase, specific Growth rate, feed conversion ratio, feed intake and protein efficiency ratio between treatments and control (P<0. 05). The best position was observed in the treatment which fed 1. 5 g/kg A-max. On the other hand the treatments which fed A-max had no significant differences in survival rate with the control (P>0. 05), even if the treatment which fed 1. 5 g/kg Prebiotic A-max showed significantly better position in Body composition in comparison with the control and had significantly the most protein and less lipid amount (P<0. 05). In this study, the treatments which fed with MOS had no significant differences with control in any of Growth, nutrition, survival and Body composition factors (P>0. 05). The experiment indicated that 1. 5 g/kg dietary Prebiotic A-max has benefit effects on juvenile grass carps.

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APA: Copy

GHOBADI, SH., & KHODABAKHSH, E.. (2015). Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 9(2 ), 51-62. SID. https://sid.ir/paper/161530/en

Vancouver: Copy

GHOBADI SH., KHODABAKHSH E.. Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2015;9(2 ):51-62. Available from: https://sid.ir/paper/161530/en

IEEE: Copy

SH. GHOBADI, and E. KHODABAKHSH, “Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella),” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 9, no. 2 , pp. 51–62, 2015, [Online]. Available: https://sid.ir/paper/161530/en

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