EFFECT OF DIETARY PREBIOTIC MIXTURE (A-MAX) ON GROWTH PERFORMANCE, SURVIVAL AND BODY COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES

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AKRAMI REZA; CHITSAZ HOSSEIN; RAZEQI MANSOUR MAJID; GHASEMPOUR ALAMDAR OVEYS

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Journal: BREEDING AND AQUACULTURE SCIENCES QUARTERLY Year:2013 | Volume:1 | Issue:1 Page(s): 9-20

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Title

EFFECT OF DIETARY PREBIOTIC MIXTURE (A-MAX) ON GROWTH PERFORMANCE, SURVIVAL AND BODY COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES

Author(s)

AKRAMI REZA | CHITSAZ HOSSEIN | RAZEQI MANSOUR MAJID | GHASEMPOUR ALAMDAR OVEYS | Issue Writer Certificate

Keywords

PREBIOTICQ2

GROWTH PERFORMANCEQ2

BODY COMPOSITIONQ2

SURVIVALQ2

RAINBOW TROUT (ONCORHYNCHUS MYKISS)Q1

Abstract

A 7-week feeding experiment was conducted to evaluate the effects of dietary commercial PREBIOTIC A-Max, a mixture of mannan oligosaccharides, fructo oligosaccharides and beta glucan, on GROWTH PERFORMANCE, SURVIVAL and BODY COMPOSITION of juvenile Rainbow trout (Oncorhynchus mykiss). After acclimation, fish (initial weight of 6.37±0.21 g) were placed into 12 tanks (20 fish per tank). Basal diet were supplemented with 0 (control), 0.5, 1.0 and 1.5 g kg-1 A-Max in a totally randomized design trial in triplicate groups. At the end of the trial, growth factors, SURVIVAL and BODY COMPOSITION were assessed. Juveniles fed 1.5 g kg-1 A-Max displayed significantly higher final weight (FW), body weight increase (BWI), protein efficiency ratio (PER), biomass gain and significantly lower feed conversion ratio (FCR) compared to the control group (P<0.05). There were no significant differences in SURVIVAL rate among all treatment groups (P>0.05). At the end of the trial, protein carcass were significantly higher in 1.5 g kg-1 A-Max (P<0.05), whereas body lipid and ash were not affected by dietary treatments (P>0.05). The results showed that the addition of 1.5 g kg-1 PREBIOTIC A-Max to the diet of Rainbow trout juveniles improving GROWTH PERFORMANCE, feeding efficiency and BODY COMPOSITION.

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APA: Copy

AKRAMI, REZA, CHITSAZ, HOSSEIN, RAZEQI MANSOUR, MAJID, & GHASEMPOUR ALAMDAR, OVEYS. (2013). EFFECT OF DIETARY PREBIOTIC MIXTURE (A-MAX) ON GROWTH PERFORMANCE, SURVIVAL AND BODY COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES. BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 1(1), 9-20. SID. https://sid.ir/paper/241602/en

Vancouver: Copy

AKRAMI REZA, CHITSAZ HOSSEIN, RAZEQI MANSOUR MAJID, GHASEMPOUR ALAMDAR OVEYS. EFFECT OF DIETARY PREBIOTIC MIXTURE (A-MAX) ON GROWTH PERFORMANCE, SURVIVAL AND BODY COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES. BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2013;1(1):9-20. Available from: https://sid.ir/paper/241602/en

IEEE: Copy

REZA AKRAMI, HOSSEIN CHITSAZ, MAJID RAZEQI MANSOUR, and OVEYS GHASEMPOUR ALAMDAR, “EFFECT OF DIETARY PREBIOTIC MIXTURE (A-MAX) ON GROWTH PERFORMANCE, SURVIVAL AND BODY COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES,” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 1, no. 1, pp. 9–20, 2013, [Online]. Available: https://sid.ir/paper/241602/en

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