AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS

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GHIASVAND Z.; CHANGIZI R.; ESLAMI MOJAVERI PEYMAAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2013 | Volume:7 | Issue:2 (26) Page(s): 97-103

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Information Journal Paper

Title

AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS

Author(s)

GHIASVAND Z. | CHANGIZI R. | ESLAMI MOJAVERI PEYMAAN | Issue Writer Certificate

Keywords

FOOD TRACEABILITYQ2

FORENSIC GENETICSQ2

DNA BARCODINGQ2

FISH PRODUCTQ2

Abstract

This study pursued the molecular identification of fish species from processed products, Macruronus magellanicus and Scomberomorus commerson fillet, which a priori belonged to two species in Iran for human consumption. DNA BARCODING was used direct sequencing of about 650 bp of mitochondrial genes Cytochrome Oxidase subunit I (COI), NCBI and The Barcode of Life Data Systems (BOLD). It was found that the label listed on a fillet of higher economic value has been replaced with less economic value fish fillet. Results need to worry about quality control and authentication of so processed fishery products are expressed.

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APA: Copy

GHIASVAND, Z., CHANGIZI, R., & ESLAMI MOJAVERI, PEYMAAN. (2013). AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 7(2 (26)), 97-103. SID. https://sid.ir/paper/161573/en

Vancouver: Copy

GHIASVAND Z., CHANGIZI R., ESLAMI MOJAVERI PEYMAAN. AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2013;7(2 (26)):97-103. Available from: https://sid.ir/paper/161573/en

IEEE: Copy

Z. GHIASVAND, R. CHANGIZI, and PEYMAAN ESLAMI MOJAVERI, “AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 7, no. 2 (26), pp. 97–103, 2013, [Online]. Available: https://sid.ir/paper/161573/en

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