Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan-gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products

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Siyamiyan A.; OJAGH S.M.; ABDOLLAHI M.

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Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2015 | Volume:9 | Issue:3 Page(s): 97-104

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Title

Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan-gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products

Author(s)

Siyamiyan A. | OJAGH S.M. | ABDOLLAHI M. | Issue Writer Certificate

Keywords

Lavandula essential oilQ1

GelatinQ2

Kappa-carageenanQ2

NanoclayQ2

NanocompositeQ2

Abstract

The present study was to determine the effect of adding different amounts of essential oils on the physical and appearance properties of bidegradable Kappa-carrageenan-Gelatin-Nanoclay was done. Kappa-carrageenan-Gelatin-Nanoclay Nanocomposite was prepared with the addition of essential oils at three concentrations (1, 1. 5, 2%) with the helping of stirring the solvent. water and moisture content and appearance properties including color, opacity and light transmission film was studied. the result showed that adding essential oil cause significant decrease in water and significant increase in moisture content. opacity of films increased with adding essential oil, so that the most opacity was related to Nanocomposite including 2% essential oil. also the UV transmittance in the films with essential oil was increased.

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APA: Copy

Siyamiyan, A., OJAGH, S.M., & ABDOLLAHI, M.. (2015). Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan-gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 9(3 ), 97-104. SID. https://sid.ir/paper/161609/en

Vancouver: Copy

Siyamiyan A., OJAGH S.M., ABDOLLAHI M.. Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan-gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2015;9(3 ):97-104. Available from: https://sid.ir/paper/161609/en

IEEE: Copy

A. Siyamiyan, S.M. OJAGH, and M. ABDOLLAHI, “Preparation and evaluation of biodegaradable nanocomposite kappa-carrageenan-gelatin/ nanoclay including Lavandula essential oils for use in packaging of fishery products,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 9, no. 3 , pp. 97–104, 2015, [Online]. Available: https://sid.ir/paper/161609/en

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