Fabrication of Nanocomposite Films Composed of Starch/Gelatin/Clay via Casting Method and Analyzing Their Characteristics Using RSM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Mohammadpour Velni Sanaz; Baniasadi Hossein; Afshar Shima

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2019 | Volume:38 | Issue:3 (93) Page(s): 33-46

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

293

Download:

Cites:

Information Journal Paper

Title

Fabrication of Nanocomposite Films Composed of Starch/Gelatin/Clay via Casting Method and Analyzing Their Characteristics Using RSM

Author(s)

Mohammadpour Velni Sanaz | Baniasadi Hossein | Afshar Shima | Issue Writer Certificate

Keywords

StarchQ1

GelatinQ1

NanoclayQ1

RSMQ1

NanocompositeQ1

PackagingQ1

Abstract

In this study, the Nanocomposite films composed of Starch/Gelatin/nano clay were fabricated and their physiomechanical properties were investigated. The experimental design was done via the RSM method with Design Expert 7. 0 software. The Gelatin/Starch weight ratio and the Nanoclay weight percent were selected as independent variables and the tensile strength, Young modulus, elongation at break, and contact angles as dependent ones. The mathematical equations that identify the relationship between the dependent and independent variables were obtained. The results demonstrated that the tensile strength and modulus and the hydrophobicity of the surfacewere increased as Nanoclay increased and the portion of Gelatin decreased while the elongation at break showed reverse behavior. In the following, the optimization was done and the optimized values for Gelatin/Starch and Nanoclay weight, percent were introduced to have the maximum tensile strength and minimum hydrophilicity. The optimum Nanocomposites were fabricated and analyzed via FT-IR, SEM, XRD, and biodegradability tests. The obtained results showed that the Nanoclay sheets were intercalated and proper dispersion of nanosheets in the polymeric matrix achieved. The Nanocomposite films showed proper degradability and their weight was decreased by 40% after 6 weeks. Overall, this research work confirmed the proper potential of Starch/Gelatin/Nanoclay Nanocomposites as biodegradable food Packaging films.

Cites

No record.

References

No record.

Cite

APA: Copy

Mohammadpour Velni, Sanaz, Baniasadi, Hossein, & Afshar, Shima. (2019). Fabrication of Nanocomposite Films Composed of Starch/Gelatin/Clay via Casting Method and Analyzing Their Characteristics Using RSM. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 38(3 (93) ), 33-46. SID. https://sid.ir/paper/387712/en

Vancouver: Copy

Mohammadpour Velni Sanaz, Baniasadi Hossein, Afshar Shima. Fabrication of Nanocomposite Films Composed of Starch/Gelatin/Clay via Casting Method and Analyzing Their Characteristics Using RSM. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2019;38(3 (93) ):33-46. Available from: https://sid.ir/paper/387712/en

IEEE: Copy

Sanaz Mohammadpour Velni, Hossein Baniasadi, and Shima Afshar, “Fabrication of Nanocomposite Films Composed of Starch/Gelatin/Clay via Casting Method and Analyzing Their Characteristics Using RSM,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 38, no. 3 (93) , pp. 33–46, 2019, [Online]. Available: https://sid.ir/paper/387712/en

Related Journal Papers