CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HEDAYATIFARD M.; NEMATI SOMAYEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2009 | Volume:3 | Issue:2 Page(s): 1-10

Download Full-Text

Persian Verion

View:

791

Download:

Cites:

Information Journal Paper

Title

CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING

Author(s)

HEDAYATIFARD M. | NEMATI SOMAYEH | Issue Writer Certificate

Keywords

ARTEMIA CYSTQ2

ARTEMIA MASSQ2

BLOOD WORMQ3

GAMMARUS MASSQ3

SIAMESE FIGHTING FISHQ3

Abstract

The fat of fish roe contains unsaturated fatty acids, like their fillet. The present study was conducted to determine the fatty acid profile of fresh and salted roe in Caspian Sea Kutum fish (Rutilus frisii kutum) and Golden mullet (Liza aurata). The fish roes were divided in two groups and the fatty acids of fresh roe were determined after oil extraction and methylation by Gaschromatography.Then, other roes were salted by bringing in saltwater during 14 days and their fat and fatty acids profile was determined. The fat contents of fresh and salted roes were 5.80 and 2.83% in Kutum and 7.38 and 5.62% in Golden mullet, respectively. The results showed that unsaturated fatty acids of fresh Kutum and Mullet roes were 58.59 and 65.19%, respectively, and 45.72 and 56.61% in salted roes. The results indicated that salting is not only a proper way for conserving, but also by decreasing the fat of the fish roe, it will have an effect on preserving fatty acids specially omega3 & omega6.

Cites

CONSIDERATION OF THE EFFECTS OF SALTING ON PROFILE FATTY ACIDS AND QUALITY INDICATORS OF PIKE (ESOX LUCIUS) STORED AT 4OC

References

QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF FATTY ACIDS IN MUSCLE OF GOLDEN MULLET (LIZA AURATA)

Cite

APA: Copy

HEDAYATIFARD, M., & NEMATI, SOMAYEH. (2009). CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 3(2), 1-10. SID. https://sid.ir/paper/161655/en

Vancouver: Copy

HEDAYATIFARD M., NEMATI SOMAYEH. CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2009;3(2):1-10. Available from: https://sid.ir/paper/161655/en

IEEE: Copy

M. HEDAYATIFARD, and SOMAYEH NEMATI, “CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 3, no. 2, pp. 1–10, 2009, [Online]. Available: https://sid.ir/paper/161655/en

Related Journal Papers