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Information Journal Paper

Title

The effect of the water chemical properties on the accumulation of lead and cadmium in farmed trout (Oncorhynchus mykiss)

Pages

  47-58

Abstract

 This project was carried out in order to study the effects of water chemistry on the accumulation of Lead and Cadmium in Weight groups of farmed trout. For the chemical properties of water hardness, temperature and pH, and three Weight groups consisting of large (700-900 g), medium (400-500 g) and small (300-0. 03 mg/kg. The levels of Lead and Cadmium in water and feed for farmed fish below the limit allowed by the FDA. These elements did not show significant differences in farmed trout (P>0. 05). Based on achieved results, pH and water temperature affected the infiltration of Lead to the trout farm. But, hardness of water affected the infiltration of Cadmium to the trout farm.

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  • Cite

    APA: Copy

    SEIFZADEH, M., ZAREH GASHTI, GH., Golshahi, e., & Pahlavanyali, m.. (2018). The effect of the water chemical properties on the accumulation of lead and cadmium in farmed trout (Oncorhynchus mykiss). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 11(4 ), 47-58. SID. https://sid.ir/paper/161747/en

    Vancouver: Copy

    SEIFZADEH M., ZAREH GASHTI GH., Golshahi e., Pahlavanyali m.. The effect of the water chemical properties on the accumulation of lead and cadmium in farmed trout (Oncorhynchus mykiss). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2018;11(4 ):47-58. Available from: https://sid.ir/paper/161747/en

    IEEE: Copy

    M. SEIFZADEH, GH. ZAREH GASHTI, e. Golshahi, and m. Pahlavanyali, “The effect of the water chemical properties on the accumulation of lead and cadmium in farmed trout (Oncorhynchus mykiss),” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 11, no. 4 , pp. 47–58, 2018, [Online]. Available: https://sid.ir/paper/161747/en

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