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Information Journal Paper

Title

Comparing the nutritional value and amino acid profile of muscle in Asian sea bass (Lates calcarifer), Rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Nile Tilapia (Oreochromis niloticus)

Pages

  409-417

Abstract

 This study was aimed to determine the Proximate composition and amino acid profiles of the four species of fish, including the Asian sea bass (Lates calcarifer), Rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Nile tilapia (Oreochromis niloticus). The results showed that amount of moisture and crude protein in Asian sea bass were significantly higher compare to other species (p<0. 05). But, the amount of crude fat and ash in Common carp were significantly higher than other species (p <0. 05). The amount of essential and non-essential amino acids showed a significant difference (p<0. 05). Based on the results, Σ EAA and Σ NEAA in the O. mykiss were significantly higher than the three other species (p <0. 05). The proportion of Σ EAA to Σ NEAA showed a significant difference among four species (p<0. 05). The highest ratio of Σ EAA to Σ NEAA was observed in Nile tilapia and the lowest ratio Σ EAA/ Σ NEAA recorded in Common carp. In conclusion, it seems that Asian sea bass and Rainbow trout due to higher Nutritional values compare to Common carp and Nile tilapia are selected by consumers.

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    APA: Copy

    YOUSEFI SIAHKALROODI, SIAMAK, KHOSHKHOO, ZHALEH, Mohseni, Sina, & Yousefi Siahkalroodi, Mahyar. (2020). Comparing the nutritional value and amino acid profile of muscle in Asian sea bass (Lates calcarifer), Rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Nile Tilapia (Oreochromis niloticus). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 72(4 ), 409-417. SID. https://sid.ir/paper/161910/en

    Vancouver: Copy

    YOUSEFI SIAHKALROODI SIAMAK, KHOSHKHOO ZHALEH, Mohseni Sina, Yousefi Siahkalroodi Mahyar. Comparing the nutritional value and amino acid profile of muscle in Asian sea bass (Lates calcarifer), Rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Nile Tilapia (Oreochromis niloticus). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2020;72(4 ):409-417. Available from: https://sid.ir/paper/161910/en

    IEEE: Copy

    SIAMAK YOUSEFI SIAHKALROODI, ZHALEH KHOSHKHOO, Sina Mohseni, and Mahyar Yousefi Siahkalroodi, “Comparing the nutritional value and amino acid profile of muscle in Asian sea bass (Lates calcarifer), Rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Nile Tilapia (Oreochromis niloticus),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 72, no. 4 , pp. 409–417, 2020, [Online]. Available: https://sid.ir/paper/161910/en

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