The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

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Khanlar MohamadAli; ALIZADEH DOUGHIKOLLAEE EBRAHIM; HOSSEINI SEYED VALI

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Paper Information

Journal: Journal of Fisheries Year:2017 | Volume:70 | Issue:3 Page(s): 262-273

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Title

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Author(s)

Khanlar MohamadAli | ALIZADEH DOUGHIKOLLAEE EBRAHIM | HOSSEINI SEYED VALI | Issue Writer Certificate

Keywords

Modified Atmosphere PackagingQ1

Oncorhynchus mykissQ2

ColorimetryQ1

shelf lifeQ1

Abstract

Due to the potentiality and rapid spoilage of edible aquatic, many technologies have been developed to increase their shelflife. In this research, the effect of modified atmosphere (40% carbon dioxide and 60% nitrogen), vacuum and air atmosphere packaging on the physical, chemical and microbiological changes of Oncorhynchus mykiss fillet during refrigerated storage (4° C) were studied. Chemical (total volatile base nitrogen (TVB-N) and thiobarbituric acid (TBA)), physical (pH, drip loss and Colorimetry) and microbial parameters (total bacterial count (TVC) and psychrotrophic count (PTC)) were measured at 0, 3, 6, 9, 12, 15 and 18 days. The results showed that the fillets packed with modified atmosphere maintained the quality and pysical properties of fillets for 15 days. While the quality and pysical properties of control samples strongly decreased (P<0. 05) after 6 days. The growth of microbil load of samples packed in modified atmosphere was slower than the two type of other packaging (P<0. 05). Results showed the quality of samples packed in modified atmosphere is better than vacuum and air packaging at the end of storage.

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APA: Copy

Khanlar, MohamadAli, ALIZADEH DOUGHIKOLLAEE, EBRAHIM, & HOSSEINI, SEYED VALI. (2017). The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 70(3 ), 262-273. SID. https://sid.ir/paper/162039/en

Vancouver: Copy

Khanlar MohamadAli, ALIZADEH DOUGHIKOLLAEE EBRAHIM, HOSSEINI SEYED VALI. The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2017;70(3 ):262-273. Available from: https://sid.ir/paper/162039/en

IEEE: Copy

MohamadAli Khanlar, EBRAHIM ALIZADEH DOUGHIKOLLAEE, and SEYED VALI HOSSEINI, “ The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 70, no. 3 , pp. 262–273, 2017, [Online]. Available: https://sid.ir/paper/162039/en

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