EFFECTS OF DIFFERENT LEVELS OF GINGER EXTRACT ON GROWTH PERFORMANCE, NUTRITION AND BODY BIOCHEMICAL COMPOSITION OF MESOPOTAMICTHYS SHARPEYI FINGERLINGS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAHIMI YADKOORI NASRIN; ZANGUEE NASIM; MOUSAVI SEYED MOHAMMAD; ZAKERI MOHAMMAD

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2015 | Volume:68 | Issue:3 Page(s): 397-407

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

940

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DIFFERENT LEVELS OF GINGER EXTRACT ON GROWTH PERFORMANCE, NUTRITION AND BODY BIOCHEMICAL COMPOSITION OF MESOPOTAMICTHYS SHARPEYI FINGERLINGS

Author(s)

RAHIMI YADKOORI NASRIN | ZANGUEE NASIM | MOUSAVI SEYED MOHAMMAD | ZAKERI MOHAMMAD | Issue Writer Certificate

Keywords

GINGER EXTRACTQ1

GROWTHQ2

MESOPOTAMICHTHYS SHARPEYIQ2

NUTRITIONQ2

Abstract

In this study, the effects of dietary intake of different levels of ginger (Zingiberofficinale) extract on fingerlings of MESOPOTAMICHTHYS SHARPEYI, were investigated. For this purpose, 192 fingerlings (mean weight: 11.67±0.32 g) were randomly distributed in twelve 300 litres fiberglass tanks (16 fish per tank) and fed with commercial diet containing 0% (control group), 0.1%, 0.5% and 1% of ethanolic GINGER EXTRACT (treatment 1, 2 and 3 respectively). The fish were fed by 3% of body weight per day 3 Times a day for 8 weeks. At the end of the experimental period, various GROWTH parameters including weight gain, specific GROWTH rate, condition factor and hepatosomatic index and feeding indices included of feed conversion rate and protein efficiency rate were calculated. Carcass biochemical composition was also analyzed. The results showed that Adding of different levels of GINGER EXTRACT to fingerlings diet caused an increase in weight gain and specific GROWTH rate (P<0.05) compared to control group. The highest rate of these factors was respectively observed in diet containing 1% and 0.5% of GINGER EXTRACT and the lowest rate was for control group. The highest rate of hepatosomatic index recorded for 1% of GINGER EXTRACT diet (P<0.05). Feed conversion rate was highest in 0.5% of GINGER EXTRACT diet (P<0.05) However there was no significant difference between three experimental and control groups for condition factor, protein efficiency rate, protein content, fat, ash and moisture content of whole body composition (P>0.05). According to the results of this study, adding of 1% of GINGER EXTRACT to diet of MESOPOTAMICHTHYS SHARPEYI fingerlings cause GROWTH inhancement.

Cites

A SURVEY ON BIOCHEMICAL CARCASS COMPOSITION OF JUVENILE GIANT STURGEON (HUSO HUSO), EHICH FED WITH DIFFEENT LEVELS OF GINGER (ZINIBER OFFICINALE) EXTRACT

References

No record.

Cite

APA: Copy

RAHIMI YADKOORI, NASRIN, ZANGUEE, NASIM, MOUSAVI, SEYED MOHAMMAD, & ZAKERI, MOHAMMAD. (2015). EFFECTS OF DIFFERENT LEVELS OF GINGER EXTRACT ON GROWTH PERFORMANCE, NUTRITION AND BODY BIOCHEMICAL COMPOSITION OF MESOPOTAMICTHYS SHARPEYI FINGERLINGS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 68(3), 397-407. SID. https://sid.ir/paper/162043/en

Vancouver: Copy

RAHIMI YADKOORI NASRIN, ZANGUEE NASIM, MOUSAVI SEYED MOHAMMAD, ZAKERI MOHAMMAD. EFFECTS OF DIFFERENT LEVELS OF GINGER EXTRACT ON GROWTH PERFORMANCE, NUTRITION AND BODY BIOCHEMICAL COMPOSITION OF MESOPOTAMICTHYS SHARPEYI FINGERLINGS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2015;68(3):397-407. Available from: https://sid.ir/paper/162043/en

IEEE: Copy

NASRIN RAHIMI YADKOORI, NASIM ZANGUEE, SEYED MOHAMMAD MOUSAVI, and MOHAMMAD ZAKERI, “EFFECTS OF DIFFERENT LEVELS OF GINGER EXTRACT ON GROWTH PERFORMANCE, NUTRITION AND BODY BIOCHEMICAL COMPOSITION OF MESOPOTAMICTHYS SHARPEYI FINGERLINGS,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 68, no. 3, pp. 397–407, 2015, [Online]. Available: https://sid.ir/paper/162043/en

Related Journal Papers