FEEDING BEHAVIOR AND TASTE PREFERENCES OF RUTILUS FRISII KUTUM TO FREE AMINO ACIDS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NOORI GOLI; JAFARI VALIOLLAH; GHORBANI RASOUL; SHAIDA GOLI

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2014 | Volume:67 | Issue:1 Page(s): 123-136

Download Full-Text

Persian Verion

View:

749

Download:

Cites:

Information Journal Paper

Title

FEEDING BEHAVIOR AND TASTE PREFERENCES OF RUTILUS FRISII KUTUM TO FREE AMINO ACIDS

Author(s)

NOORI GOLI | JAFARI VALIOLLAH | GHORBANI RASOUL | SHAIDA GOLI | Issue Writer Certificate

Keywords

AMINO ACIDQ2

BEHAVIOR OF FEEDINGQ2

GUSTATORY SYSTEMQ2

PALATABILITY INDEXQ2

RUTILUS FRISSI KUTUMQ2

Abstract

Free AMINO ACIDs have a stimulatory effect on the taste system. Taste preferences of Mahi sefid (Rutilus Frissi Kutum) 1.5±0.5g to granules containing different amounts of AMINO ACIDs were established. The granules containing different concentrations AMINO ACIDs, and control (lacking AMINO ACIDs) preparation, and behavioral responses to each granule were recorded. Highest PALATABILITY INDEX, percentage of consumption and consumption/grasp, were observed at concentrations of 0.01M of Glutamic acid. Least PALATABILITY INDEX, percentage of consumption and consumption/grasp were observed at different concentrations of cysteine. No significant difference at repeat the grasp in the several of AMINO ACIDs (P³0.05), but in high concentrations of substances decreased. High correlation was between in duration of storage granules in the mouth and PALATABILITY INDEX. Proline and Glutamic acid were highly attractive and methionine and cysteine were neutral or deterrent. Different behavioral responses in varied fish spices to same AMINO ACIDs, ascribed to highly species-specific in fish taste preferences

Cites

No record.

References

No record.

Cite

APA: Copy

NOORI, GOLI, JAFARI, VALIOLLAH, GHORBANI, RASOUL, & SHAIDA, GOLI. (2014). FEEDING BEHAVIOR AND TASTE PREFERENCES OF RUTILUS FRISII KUTUM TO FREE AMINO ACIDS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 67(1), 123-136. SID. https://sid.ir/paper/162210/en

Vancouver: Copy

NOORI GOLI, JAFARI VALIOLLAH, GHORBANI RASOUL, SHAIDA GOLI. FEEDING BEHAVIOR AND TASTE PREFERENCES OF RUTILUS FRISII KUTUM TO FREE AMINO ACIDS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2014;67(1):123-136. Available from: https://sid.ir/paper/162210/en

IEEE: Copy

GOLI NOORI, VALIOLLAH JAFARI, RASOUL GHORBANI, and GOLI SHAIDA, “FEEDING BEHAVIOR AND TASTE PREFERENCES OF RUTILUS FRISII KUTUM TO FREE AMINO ACIDS,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 67, no. 1, pp. 123–136, 2014, [Online]. Available: https://sid.ir/paper/162210/en

Related Journal Papers

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

Download

Move to top

وبگردی