The effect of silver nanoparticles on the taste feeding behaviour of Acipenser persicus Borodin, 1897 to some selected amino acids

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Goli sh.; JAFARI V.; PAKNEJAD H.; Kasumyan A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH Year:2020 | Volume:8 | Issue:2 Page(s): 76-82

Download Full-Text

Persian Verion

View:

302

Download:

Cites:

Information Journal Paper

Title

The effect of silver nanoparticles on the taste feeding behaviour of Acipenser persicus Borodin, 1897 to some selected amino acids

Author(s)

Goli sh. | JAFARI V. | PAKNEJAD H. | Kasumyan A. | Issue Writer Certificate

Keywords

A.persicusQ1

Taste palatabilityQ1

Sensory systemsQ1

Silver nanoparticles toxicityQ1

Abstract

This study aimed to evaluate the effect of silver nanoparticles (AgNPs) on taste feeding behaviour including Taste palatability index, fishing efficiency, and the number of consumed pellets to some selected amino acids in juvenile Persian sturgeon (A. persicus). Taste Feeding behaviour was investigated in the following exposure concentrations: 0. 01, 0. 005, and 0. 001 mg L-1 AgNPs for 21 days (each group with three replicates and each replicate with seven fish). Then, the feeding behaviour of fish was investigated using experimental pellets containing 0. 3% chromium oxide, 2% agar, and some selected amino acids (serine, arginine, cysteine, tyrosine, glutamic acid, and aspartic acid). The results showed that the Taste palatability index was negative for all amino acids and pellets containing the chironomidae larvae extract in two concentrations of 0. 01 and 0. 005 mg L-1 AgNPs. Also, the number of consumed pellets was significantly lower than the control for all amino acids. Furthermore, AgNPs at all concentrations significantly reduced the fishing efficiency in some amino acids including arginine, cysteine, and tyrosine. Considering that the even the lowest concentration of AgNPs (0. 001 mg L-1) had negative impact on taste feeding behaviour of Persian sturgeon. Therefore, it is recommended to keep the concentration of AgNPs at the minimum level (less than 0. 001 mg L-1) before releasing to the aquatic ecosystems.

Cites

No record.

References

No record.

Cite

APA: Copy

Goli, sh., JAFARI, V., PAKNEJAD, H., & Kasumyan, A.. (2020). The effect of silver nanoparticles on the taste feeding behaviour of Acipenser persicus Borodin, 1897 to some selected amino acids. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, 8(2 ), 76-82. SID. https://sid.ir/paper/404708/en

Vancouver: Copy

Goli sh., JAFARI V., PAKNEJAD H., Kasumyan A.. The effect of silver nanoparticles on the taste feeding behaviour of Acipenser persicus Borodin, 1897 to some selected amino acids. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH[Internet]. 2020;8(2 ):76-82. Available from: https://sid.ir/paper/404708/en

IEEE: Copy

sh. Goli, V. JAFARI, H. PAKNEJAD, and A. Kasumyan, “The effect of silver nanoparticles on the taste feeding behaviour of Acipenser persicus Borodin, 1897 to some selected amino acids,” JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, vol. 8, no. 2 , pp. 76–82, 2020, [Online]. Available: https://sid.ir/paper/404708/en

Related Journal Papers