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Information Journal Paper

Title

Effect of Chelating Agent on Morphology and Phase Evolution of Spinel Nanoparticles Synthesized via Sol-Gel Method

Pages

  33-42

Abstract

 The purpose of this study was to evaluate the effect of glycyrol (tri-dentate, GLY) and Ethylenediamine (double-dentate clay, en) chelating agents on phase and morphology changes of Spinel nanoparticles synthesized by sol-gel method. Characterization of samples was performed by X-ray diffraction (XRD) and field-emission scanning electron microscope (FESEM) equipped with energy dispersive X-ray spectrometer (EDX). The results showed that both samples synthesized with GLY and en contain cubic Spinel phase. The sample synthesized with Ethylenediamine has a pyramidal morphology with particle size in the range of 20-25 nm whereas the specimen prepared with Glycerol is spherical with particle size in the range of 20-25 nm. Finally, suggested mechanism for morphological changes of spniel nanoparticles was discussed.

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  • Cite

    APA: Copy

    Loghman Estarki, m.r., Ghalibaf Tousi, H., Mohammad Sharifi, E., Sheikh, H., & Alhaji, A.. (2020). Effect of Chelating Agent on Morphology and Phase Evolution of Spinel Nanoparticles Synthesized via Sol-Gel Method. ADVANCED MATERIALS IN ENGINEERING (ESTEGHLAL), 38(4 ), 33-42. SID. https://sid.ir/paper/163169/en

    Vancouver: Copy

    Loghman Estarki m.r., Ghalibaf Tousi H., Mohammad Sharifi E., Sheikh H., Alhaji A.. Effect of Chelating Agent on Morphology and Phase Evolution of Spinel Nanoparticles Synthesized via Sol-Gel Method. ADVANCED MATERIALS IN ENGINEERING (ESTEGHLAL)[Internet]. 2020;38(4 ):33-42. Available from: https://sid.ir/paper/163169/en

    IEEE: Copy

    m.r. Loghman Estarki, H. Ghalibaf Tousi, E. Mohammad Sharifi, H. Sheikh, and A. Alhaji, “Effect of Chelating Agent on Morphology and Phase Evolution of Spinel Nanoparticles Synthesized via Sol-Gel Method,” ADVANCED MATERIALS IN ENGINEERING (ESTEGHLAL), vol. 38, no. 4 , pp. 33–42, 2020, [Online]. Available: https://sid.ir/paper/163169/en

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