EVALUATION OF STABILITY OF YIELD IN CHICKPEA USING AMMI MODEL IN KERMANSHAH

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YAGHOUTIPOUR A.; FARSHADFAR E.A.; GHEYTOULI M.

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Journal: Plant Productions Year:2009 | Volume:32 | Issue:1 Page(s): 25-37

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Information Journal Paper

Title

EVALUATION OF STABILITY OF YIELD IN CHICKPEA USING AMMI MODEL IN KERMANSHAH

Author(s)

YAGHOUTIPOUR A. | FARSHADFAR E.A. | GHEYTOULI M. | Issue Writer Certificate

Keywords

CHICKPEAQ2

GENOTYPE × ENVIRONMENT INTERACTIONQ2

STABILITY ANALYSISQ2

AMMI MODEL AND BIPLOTQ3

Abstract

Presence of genotype × environment (GE) interaction necessitates evaluations in a wide range of environments to find desirable genotypes. This study was carried out to determine the stability of grain yield of 21 CHICKPEA genotypes, in RCBD with three replications under rainfed and irrigated conditions in College of Agriculture, Razi University of Kermanshah, Iran, for 4 years. The GENOTYPE × ENVIRONMENT INTERACTION effects were analyzed using the additive main effects, and multiplicative interaction (AMMI) statistical model indicated that it was significant at 1% level of probability. The sum of squares of G×E interaction was partitioned by AMMI model into four significant interaction principal component axes (IPCA). The first two principal component axes (IPCA1 and IPCA2) in total contributed to 66.58% of total genotype by environment interaction. A biplot generated using genotypic and environmental scores of the first two AMMI components also showed that genotypes 15 (FLIP 92-104 C), 8 (FLIP 92-9 C), 7 (FLIP 92-47 C), 1 (FLIP 92-31 C), 16 (FLIP 92-158 C) and 21 (ILC 482) were also selected as stable genotypes, while the genotypes 7, 8, 16 and 21 were outstanding for high yield and stability.

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References

STUDY OF ADAPTABILITY AND STABILITY OF GRAIN YIELD OF BREAD WHEAT GENOTYPES IN COLD AND MODERATE-COLDDRYLAND AREAS

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APA: Copy

YAGHOUTIPOUR, A., FARSHADFAR, E.A., & GHEYTOULI, M.. (2009). EVALUATION OF STABILITY OF YIELD IN CHICKPEA USING AMMI MODEL IN KERMANSHAH. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 32(1), 25-37. SID. https://sid.ir/paper/165116/en

Vancouver: Copy

YAGHOUTIPOUR A., FARSHADFAR E.A., GHEYTOULI M.. EVALUATION OF STABILITY OF YIELD IN CHICKPEA USING AMMI MODEL IN KERMANSHAH. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2009;32(1):25-37. Available from: https://sid.ir/paper/165116/en

IEEE: Copy

A. YAGHOUTIPOUR, E.A. FARSHADFAR, and M. GHEYTOULI, “EVALUATION OF STABILITY OF YIELD IN CHICKPEA USING AMMI MODEL IN KERMANSHAH,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 32, no. 1, pp. 25–37, 2009, [Online]. Available: https://sid.ir/paper/165116/en

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