EFFECTS OF HARVESTING TIME AND FRUIT SIZE ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF POMEGRANATE FRUIT CV. 'RABAB NEIRIZ' IN GHALLETOL-BAGHMALAK

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RASHNO NEZHAD F.; MOALLEMI N.; MORTAZAVI S.M.

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Journal: Plant Productions Year:2016 | Volume:39 | Issue:3 Page(s): 27-38

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Title

EFFECTS OF HARVESTING TIME AND FRUIT SIZE ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF POMEGRANATE FRUIT CV. 'RABAB NEIRIZ' IN GHALLETOL-BAGHMALAK

Author(s)

RASHNO NEZHAD F. | MOALLEMI N. | MORTAZAVI S.M. | Issue Writer Certificate

Keywords

POMEGRANATEQ1

SIZEQ1

VITAMIN CQ2

YIELDQ2

QUALITYQ2

Abstract

Background and Objectives: POMEGRANATE (Punica granatum) is a nonclimacteric fruit that is not ripened off the tree and should be picked when fully ripe to ensure its best flavor. Thus, an experiment was conducted to evaluate the effect of harvesting time and fruit SIZE on cv. 'Rabab Neiriz' in Ghalletol at the North eastern of Khuzestan, Iran. The aim of this research was to determine the best harvesting time for preserving the flavor QUALITY in this cultivar.Material and Methods: In this experiment, POMEGRANATE fruits were harvested at three different time periods, October 6th, October 22th and November 5th. The fruits were classified based on large, medium and small SIZEs according to the standard scale. A factorial experiment was conducted in a complete randomized design with three replications. Treatments were 3 harvesting time and three fruit SIZE.Results: Results indicated that there are significant differences between both fruit SIZE and harvesting time and some properties such as fruit weight, volume, amount of antioxidants, VITAMIN C, titratable acidity, soluble solids, the ratio of soluble solids to titratable acidity, antioxidant activity and the content of phenolic materials in Rabab Neyriz cv. under this climatic condition. TSS value was 16.6 % in third sampling and there was no significant difference between medium and small fruits.Discussions: Titrable acidity and TSS to acid ratio was 1.4, 16.2 percent respectively. In general, the results of the present study confirmed that the medium fruit SIZE at the third harvesting time has a better QUALITY as compared to other SIZEs and harvesting times.

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APA: Copy

RASHNO NEZHAD, F., MOALLEMI, N., & MORTAZAVI, S.M.. (2016). EFFECTS OF HARVESTING TIME AND FRUIT SIZE ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF POMEGRANATE FRUIT CV. 'RABAB NEIRIZ' IN GHALLETOL-BAGHMALAK. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 39(3), 27-38. SID. https://sid.ir/paper/165183/en

Vancouver: Copy

RASHNO NEZHAD F., MOALLEMI N., MORTAZAVI S.M.. EFFECTS OF HARVESTING TIME AND FRUIT SIZE ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF POMEGRANATE FRUIT CV. 'RABAB NEIRIZ' IN GHALLETOL-BAGHMALAK. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2016;39(3):27-38. Available from: https://sid.ir/paper/165183/en

IEEE: Copy

F. RASHNO NEZHAD, N. MOALLEMI, and S.M. MORTAZAVI, “EFFECTS OF HARVESTING TIME AND FRUIT SIZE ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF POMEGRANATE FRUIT CV. 'RABAB NEIRIZ' IN GHALLETOL-BAGHMALAK,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 39, no. 3, pp. 27–38, 2016, [Online]. Available: https://sid.ir/paper/165183/en

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