ALLELOPATHIC EFFECTS OF COMMON COCKLEBUR (XANTHIUM STRUMARIUM L.) STEM, FRUIT AND ROOT WATER EXTRACTS ON GERMINATION AND SEEDLING GROWTH OF MAIZE (ZEA MAY L.)

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SADEGHI S.; HEIDARI G.R.; MOHAMMADI KH.; YOUSEFZADEH S.

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Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2013 | Volume:5 | Issue:20 Page(s): 75-92

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Title

ALLELOPATHIC EFFECTS OF COMMON COCKLEBUR (XANTHIUM STRUMARIUM L.) STEM, FRUIT AND ROOT WATER EXTRACTS ON GERMINATION AND SEEDLING GROWTH OF MAIZE (ZEA MAY L.)

Author(s)

SADEGHI S. | HEIDARI G.R. | MOHAMMADI KH. | YOUSEFZADEH S. | Issue Writer Certificate

Keywords

ALLELOPATHYQ2

COMMON COCKLEBURQ2

CORNQ2

GERMINATIONQ2

Abstract

In order to evaluate the allelopathic effects of aqueous extract obtained from different organs of COMMON COCKLEBUR (Xanthium strumarium L.) on the GERMINATION, speed of GERMINATION, root and shoot length, root to shoot ratio, root dry weight, shoot and seedling of CORN, a factorial experiment was conducted based on completely randomized design (CRD) with three replications in University of Kurdistan. The main plots consisted of COMMON COCKLEBUR organs (leaves, roots, stems, fruits, and limbs combined) and extract concentrations including 25%, 50%, 75% and control (distilled water) were arranged in sub plots. The results showed that different organs of COMMON COCKLEBUR, concentration and their interactions on GERMINATION percentage, speed of GERMINATION, root and shoot length, root to shoot ratio, root dry weight, CORN plant seedling shoot were significant at 1% of probable level. Increase of aqueous extracts concentrations of COMMON COCKLEBUR different organs significantly reduced GERMINATION percentage, speed of GERMINATION, root and shoot lengths, root dry weight and shoot and root seedlings length but increased root: shoot ratio of CORN. In all the studied traits the highest values belonged to control treatment.

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APA: Copy

SADEGHI, S., HEIDARI, G.R., MOHAMMADI, KH., & YOUSEFZADEH, S.. (2013). ALLELOPATHIC EFFECTS OF COMMON COCKLEBUR (XANTHIUM STRUMARIUM L.) STEM, FRUIT AND ROOT WATER EXTRACTS ON GERMINATION AND SEEDLING GROWTH OF MAIZE (ZEA MAY L.). JOURNAL OF RESEARCH IN CROP SCIENCES, 5(20), 75-92. SID. https://sid.ir/paper/167949/en

Vancouver: Copy

SADEGHI S., HEIDARI G.R., MOHAMMADI KH., YOUSEFZADEH S.. ALLELOPATHIC EFFECTS OF COMMON COCKLEBUR (XANTHIUM STRUMARIUM L.) STEM, FRUIT AND ROOT WATER EXTRACTS ON GERMINATION AND SEEDLING GROWTH OF MAIZE (ZEA MAY L.). JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2013;5(20):75-92. Available from: https://sid.ir/paper/167949/en

IEEE: Copy

S. SADEGHI, G.R. HEIDARI, KH. MOHAMMADI, and S. YOUSEFZADEH, “ALLELOPATHIC EFFECTS OF COMMON COCKLEBUR (XANTHIUM STRUMARIUM L.) STEM, FRUIT AND ROOT WATER EXTRACTS ON GERMINATION AND SEEDLING GROWTH OF MAIZE (ZEA MAY L.),” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 5, no. 20, pp. 75–92, 2013, [Online]. Available: https://sid.ir/paper/167949/en

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