Information Journal Paper
APA:
CopyKIA CHAHARBAGHI, S., VAZAN, S., MORADI, F., & SAM DALIRI, M.. (2011). EFFECT OF EXOGENOUS ABSCISIC ACID AND CYTOKININ ON WHEAT (TRITICUM AESTIVUM). JOURNAL OF RESEARCH IN CROP SCIENCES, 3(10), 45-58. SID. https://sid.ir/paper/167961/en
Vancouver:
CopyKIA CHAHARBAGHI S., VAZAN S., MORADI F., SAM DALIRI M.. EFFECT OF EXOGENOUS ABSCISIC ACID AND CYTOKININ ON WHEAT (TRITICUM AESTIVUM). JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2011;3(10):45-58. Available from: https://sid.ir/paper/167961/en
IEEE:
CopyS. KIA CHAHARBAGHI, S. VAZAN, F. MORADI, and M. SAM DALIRI, “EFFECT OF EXOGENOUS ABSCISIC ACID AND CYTOKININ ON WHEAT (TRITICUM AESTIVUM),” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 3, no. 10, pp. 45–58, 2011, [Online]. Available: https://sid.ir/paper/167961/en