SEED QUALITY CHANGES OF WHEAT GENOTYPE IN THE DIFFERENT GROWTH AND MATURITY PROCEDURES IN WEST AZARBAIJAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DAVOODI SH.; MIRMAHMODI T.; JAVANSHIR A.; MOHAMADI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2011 | Volume:3 | Issue:12 Page(s): 111-126

Download Full-Text

Persian Verion

View:

1,019

Download:

Cites:

Information Journal Paper

Title

SEED QUALITY CHANGES OF WHEAT GENOTYPE IN THE DIFFERENT GROWTH AND MATURITY PROCEDURES IN WEST AZARBAIJAN

Author(s)

DAVOODI SH. | MIRMAHMODI T. | JAVANSHIR A. | MOHAMADI S. | Issue Writer Certificate

Keywords

HARVESTING STAGESQ2

PHYSIOLOGICAL MATURITY OF SEEDSQ3

SEED QUALITYQ2

WHEAT GENOTYPESQ3

Abstract

To study the effects of genotypes in different harvest times on SEED QUALITY of ten WHEAT GENOTYPES, an experiment was conducted in split plot based on completely randomized block design, with four replications, with ten WHEAT GENOTYPES including: Zarin, Alvand, Shahryar, Sardari, C-80-4, C-81-10, C-81-4, C-83-3, C-83-8 and YET-84-9, in main plots and ten harvesting times in sub-plots, in Agricultural Research Center of Miandoab in 1387-1388. The seed harvest was carried out in seven days gaps from 20-83 days after flowering. In this experiment, the weight of a thousand seed, dry weight of plantlets, electrical conductivity of material seeped from the seeds, percentages of viable seeds and seed humidity were measured to determine seed vigor. Obtained data were analyzed. Effect of harvest time on all trails was significant at level of %5. Effect of genotypes and interactions of genotype × different harvest times, on all trails expect of percentage of viable seed was significant at level of %5. There was positive relationship significant between percentages of viable seeds, weight of a thousand seed and dry weight of plantlets, but there was negative significant relationship between electrical conductivity of material seeped from the seeds with each of other trails. The examination of growth curve of wheat seed indicated that physiological maturity stage obtained in the limits of 55- 62 days after flowering. According to the percentage of suitable of seed humidity (14-15%) at the time of seventh stage of harvesting (62 days after flowering), in testing area, this stage is suggested as a suitable time for harvesting. According to mentioned results from experiments, Sardary, Shahryar and C-81-10 receptively, are the most suitable varieties to be cultivated in this region.

Cites

No record.

References

No record.

Cite

APA: Copy

DAVOODI, SH., MIRMAHMODI, T., JAVANSHIR, A., & MOHAMADI, S.. (2011). SEED QUALITY CHANGES OF WHEAT GENOTYPE IN THE DIFFERENT GROWTH AND MATURITY PROCEDURES IN WEST AZARBAIJAN. JOURNAL OF RESEARCH IN CROP SCIENCES, 3(12), 111-126. SID. https://sid.ir/paper/167982/en

Vancouver: Copy

DAVOODI SH., MIRMAHMODI T., JAVANSHIR A., MOHAMADI S.. SEED QUALITY CHANGES OF WHEAT GENOTYPE IN THE DIFFERENT GROWTH AND MATURITY PROCEDURES IN WEST AZARBAIJAN. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2011;3(12):111-126. Available from: https://sid.ir/paper/167982/en

IEEE: Copy

SH. DAVOODI, T. MIRMAHMODI, A. JAVANSHIR, and S. MOHAMADI, “SEED QUALITY CHANGES OF WHEAT GENOTYPE IN THE DIFFERENT GROWTH AND MATURITY PROCEDURES IN WEST AZARBAIJAN,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 3, no. 12, pp. 111–126, 2011, [Online]. Available: https://sid.ir/paper/167982/en

Related Journal Papers