EVALUATION OF MORPHOLOGIC AND YIELDING TRAITS IN THE LOCAL MASS GARLIC IN TAROM-ZANJAN

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SHOBAYRI S.SUDABEH; TAHERI MAHDI; MOSTAFAVI KARIM; MOHAMMADI ARASH

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Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2014 | Volume:6 | Issue:23 Page(s): 75-96

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Title

EVALUATION OF MORPHOLOGIC AND YIELDING TRAITS IN THE LOCAL MASS GARLIC IN TAROM-ZANJAN

Author(s)

SHOBAYRI S.SUDABEH | TAHERI MAHDI | MOSTAFAVI KARIM | MOHAMMADI ARASH | Issue Writer Certificate

Keywords

LOCAL MASSQ3

GARLICQ3

SELECTIONQ2

YIELDQ2

Abstract

To obtain better clones, a design of investigation and SELECTION of 22 LOCAL MASS about the Tarom GARLIC was carried out in the research station of Tarom for two years in 1390. This research was autumnal in a complete random blocks with three replications. Every plot included three lines in three meters with the distance of 35cm from each other. The distance of GARLIC plantation was 10cm. The studied traits included: height, number of stages, length of leaves, width of leaves, diameter of stalk, color of GARLIC, number of husks, diameter and length of GARLIC, and number of GARLIC bulbs, their weight, dry weight of GARLIC bulbs, weight of shrub, biomass and YIELD of GARLIC were chosen from each cluster regarding the shrub function to introduce better mass cultivation. The variance analysis was done by the application of SAS software and the means of the treatments were compared with Duncan Method. In the first year, there were significant difference between the function of height, number, and length of leaf; and the stalk diameter, number of husks, diameter of GARLIC and its bulbs, their dry and wet weight in the first year, but in the second year of experiment only the weight of one shrub was meaningful and the others didn't have significant traits in the level of 5%. Regarding the results of compound analysis of the LOCAL MASS GARLIC it had priority towards the others through the YIELDing and other traits.

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APA: Copy

SHOBAYRI, S.SUDABEH, TAHERI, MAHDI, MOSTAFAVI, KARIM, & MOHAMMADI, ARASH. (2014). EVALUATION OF MORPHOLOGIC AND YIELDING TRAITS IN THE LOCAL MASS GARLIC IN TAROM-ZANJAN. JOURNAL OF RESEARCH IN CROP SCIENCES, 6(23), 75-96. SID. https://sid.ir/paper/168025/en

Vancouver: Copy

SHOBAYRI S.SUDABEH, TAHERI MAHDI, MOSTAFAVI KARIM, MOHAMMADI ARASH. EVALUATION OF MORPHOLOGIC AND YIELDING TRAITS IN THE LOCAL MASS GARLIC IN TAROM-ZANJAN. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2014;6(23):75-96. Available from: https://sid.ir/paper/168025/en

IEEE: Copy

S.SUDABEH SHOBAYRI, MAHDI TAHERI, KARIM MOSTAFAVI, and ARASH MOHAMMADI, “EVALUATION OF MORPHOLOGIC AND YIELDING TRAITS IN THE LOCAL MASS GARLIC IN TAROM-ZANJAN,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 6, no. 23, pp. 75–96, 2014, [Online]. Available: https://sid.ir/paper/168025/en

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