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Information Journal Paper

Title

IMPROVEMENT OF DEA APPROACH FOR CLUSTERING CREDIT RATING OF CUSTOMER IN BANKS

Pages

  59-74

Abstract

 Competition between the managers of industrial and service organizations to provide their financial needs and credit facilities via the bank's loan is growing daily. Other hand, financial resources and credit of banks and financial institutions to provide accommodations to applicants is limit. Accordingly the optimal allocation of limit financial resources with the aim of making the maximum value for their investment is a necessity. In this study, the validation criteria to identify applicants receive legal facilities; using improved techniques of DATA ENVELOPMENT ANALYSIS (DEA), an efficient method for legal clients of categories is presented. Improved techniques of DEA by defining a perfect organization in each time of runs that cause to reduce of computing and operation speed of decision-making and improved available DEA method. The improved DEA model also offers a short, direct and dynamic route to achieve more EFFICIENCY in each of efficient and inefficient the companies. Prioritizations provided by the improved DEA method in all case studies, were equal with priorities of the available DEA approach.

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  • Cite

    APA: Copy

    ALIHEIDARI BIOKI, TAHEREH, & KHADEMI ZARE, HASSAN. (2015). IMPROVEMENT OF DEA APPROACH FOR CLUSTERING CREDIT RATING OF CUSTOMER IN BANKS. JOURNAL OF MODELING IN ENGINEERING, 13(41), 59-74. SID. https://sid.ir/paper/173834/en

    Vancouver: Copy

    ALIHEIDARI BIOKI TAHEREH, KHADEMI ZARE HASSAN. IMPROVEMENT OF DEA APPROACH FOR CLUSTERING CREDIT RATING OF CUSTOMER IN BANKS. JOURNAL OF MODELING IN ENGINEERING[Internet]. 2015;13(41):59-74. Available from: https://sid.ir/paper/173834/en

    IEEE: Copy

    TAHEREH ALIHEIDARI BIOKI, and HASSAN KHADEMI ZARE, “IMPROVEMENT OF DEA APPROACH FOR CLUSTERING CREDIT RATING OF CUSTOMER IN BANKS,” JOURNAL OF MODELING IN ENGINEERING, vol. 13, no. 41, pp. 59–74, 2015, [Online]. Available: https://sid.ir/paper/173834/en

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