STUDY THE RESPONSE OF YIELD AND YIELD COMPONENTS IN WHEAT CULTIVARS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

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MOTAMEDI M.; MORADI M.

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Journal: CROP PHYSIOLOGY Year:2012 | Volume:4 | Issue:14 Page(s): 45-58

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Information Journal Paper

Title

STUDY THE RESPONSE OF YIELD AND YIELD COMPONENTS IN WHEAT CULTIVARS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

Author(s)

MOTAMEDI M. | MORADI M. | Issue Writer Certificate

Keywords

WHEATQ3

YEILD COMPONANTSQ3

ENVIRONMENTQ2

STABILITYQ2

Abstract

In order to study G*E interaction on location and the response of WHEAT lines and cultivars to different ENVIRONMENTal conditions by using 20 lines and cultivars, this research was done in the form of randomized completely block design with 3 replications and in 3 places (Isfahan, Kermanshah, Varamin). The results of combined analysis of variance for grain yield showed significant difference for genotype, location effects and G*E interaction in location. With regards to significant G*E interaction on location, AMMI method was used for grain STABILITY analysis. The results of AMMI method showed that based on the results of G*E interaction main parameter IPCI, genotypes 5, 11 and 15 showed general STABILITY response and so lines 4 and 10 had specific adaptability to Varamin ENVIRONMENT. Genotype 13 had specific adaptability to Isfahan ENVIRONMENT and Marvdasht and Crossalboraz cultivars had specific adaptability to Kermanshah ENVIRONMENT. Yield components STABILITY analysis by using Kathenberg and Fransiss ENVIRONMENTal changes index showed 1000 grain weight trait with the lowest (C.V) enviromenal changes index, was the most stable trait, so it can be considered in well- breeding plans.

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APA: Copy

MOTAMEDI, M., & MORADI, M.. (2012). STUDY THE RESPONSE OF YIELD AND YIELD COMPONENTS IN WHEAT CULTIVARS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS. CROP PHYSIOLOGY, 4(14), 45-58. SID. https://sid.ir/paper/174420/en

Vancouver: Copy

MOTAMEDI M., MORADI M.. STUDY THE RESPONSE OF YIELD AND YIELD COMPONENTS IN WHEAT CULTIVARS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS. CROP PHYSIOLOGY[Internet]. 2012;4(14):45-58. Available from: https://sid.ir/paper/174420/en

IEEE: Copy

M. MOTAMEDI, and M. MORADI, “STUDY THE RESPONSE OF YIELD AND YIELD COMPONENTS IN WHEAT CULTIVARS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS,” CROP PHYSIOLOGY, vol. 4, no. 14, pp. 45–58, 2012, [Online]. Available: https://sid.ir/paper/174420/en

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