A STUDY OF THE EFFECTS OF IRON AND MANGANESE APPLICATION ON QUANTITY AND QUALITY CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM L.)

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BOORBOORI MOHAMMAD REZA; TEHRANI MOHAMMAD MEHDI

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Journal: CROP PHYSIOLOGY Year:2011 | Volume:3 | Issue:9 Page(s): 63-77

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Title

A STUDY OF THE EFFECTS OF IRON AND MANGANESE APPLICATION ON QUANTITY AND QUALITY CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM L.)

Author(s)

BOORBOORI MOHAMMAD REZA | TEHRANI MOHAMMAD MEHDI | Issue Writer Certificate

Keywords

IRONQ2

WHEATQ3

SPRAYQ2

INTAKE SOILQ2

MANGANESEQ2

Abstract

To evaluate the effects of different levels of IRON and MANGANESE intake as soil and foliar application and their interaction on WHEAT’s qualitative and quantitative characteristics, a research was done as a factorial experiment in a randomized complete block design with 3 replications at the College of Agriculture, Islamic Azad University Saveh in November 2008. The factors of this research included 3 levels of Soil’s consumption of IRON and MANGANESE and 2 levels of SPRAY of the mentioned elements, in addition to a combination of all of these fertilizers. Results showed that none of the fertilizers had a significant effect on the protein and grain percentage. The Application of IRON on soil compared with control significantly increased grain weight, content absorbed IRON on seed, concentration of IRON on seed, concentration of IRON on the shoot and fertile tillers, while application of MANGANESE on soil compared with control caused significant grain weight. Content absorbed MANGANESE on seed, concentration of MANGANESE on seed, concentration of MANGANESE on the shoot. Results showed that SPRAY of IRON as compared with control view now significantly increased grain weight, content absorbed IRON on seed, concentration of IRON on seed, concentration of IRON on the shoot; whereas, SPRAY of MANGANESE as compared with control view now significantly increased content absorbed MANGANESE on seed, concentration of MANGANESE on seed, concentration of MANGANESE on the shoot. The results showed that a combination of all these fertilizers as compared with control view now significant increase concentration of IRON on seed, concentration of MANGANESE on seed, content absorbed IRON on seed, content absorbed of MANGANESE on seed, concentration of IRON on the shoot, concentration of MANGANESE on the shoot. It can be concluded that IRON and MANGANESE have a negative Interaction on each other.

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APA: Copy

BOORBOORI, MOHAMMAD REZA, & TEHRANI, MOHAMMAD MEHDI. (2011). A STUDY OF THE EFFECTS OF IRON AND MANGANESE APPLICATION ON QUANTITY AND QUALITY CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM L.). CROP PHYSIOLOGY, 3(9), 63-77. SID. https://sid.ir/paper/174540/en

Vancouver: Copy

BOORBOORI MOHAMMAD REZA, TEHRANI MOHAMMAD MEHDI. A STUDY OF THE EFFECTS OF IRON AND MANGANESE APPLICATION ON QUANTITY AND QUALITY CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM L.). CROP PHYSIOLOGY[Internet]. 2011;3(9):63-77. Available from: https://sid.ir/paper/174540/en

IEEE: Copy

MOHAMMAD REZA BOORBOORI, and MOHAMMAD MEHDI TEHRANI, “A STUDY OF THE EFFECTS OF IRON AND MANGANESE APPLICATION ON QUANTITY AND QUALITY CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM L.),” CROP PHYSIOLOGY, vol. 3, no. 9, pp. 63–77, 2011, [Online]. Available: https://sid.ir/paper/174540/en

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