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Information Journal Paper

Title

EFFECT OF DIFFERENT LEVELS OF DIETARY VITAMIN E ON BROILER BREEDER PERFORMANCE AND HUMORAL IMMUNITY

Pages

  19-26

Abstract

 Total numbers of 280 ARIAN BROILER BREEDERs were divided at random into seven experimental groups receiving graded levels of supplementary VITAMIN E (0, 20, 40, 60, 80, 100 and 120 IU/kg diet) between 26-35 weeks of age. Egg production, egg weight, fertility, livability and hatchability (30 and 35 weeks of age) were not influenced by the level of VITAMIN E in the breeder diet. But birds receiving 40 IU of VITAMIN E/kg diet had higher hatchability of fertile eggs compared to 0 and 20 IU of VITAMIN E/kg groups at 35 weeks of age (90.79% vs. 85.09% and 86.60%, respectively). Dietary levels of VITAMIN E did not affect antibody titer (IgG) against Newcastle disease virus at 35 weeks of age. Antibody titer of day old chicks from breeders receiving 60 IU of VITAMIN E/kg were higher (P£0.05) than chicks from hens fed 0 and 20 IU of VITAMIN E. The results of this experiment suggest that the VITAMIN E requirement of broiler breeders for persisting of hatchability may be 40 IU/kg and for maximizing passive transfer of antibody from breeder to progeny may be higher.

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    APA: Copy

    AMIRI ANDI, M., & AFSHAR, M.. (2007). EFFECT OF DIFFERENT LEVELS OF DIETARY VITAMIN E ON BROILER BREEDER PERFORMANCE AND HUMORAL IMMUNITY. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), 1(1), 19-26. SID. https://sid.ir/paper/175631/en

    Vancouver: Copy

    AMIRI ANDI M., AFSHAR M.. EFFECT OF DIFFERENT LEVELS OF DIETARY VITAMIN E ON BROILER BREEDER PERFORMANCE AND HUMORAL IMMUNITY. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE)[Internet]. 2007;1(1):19-26. Available from: https://sid.ir/paper/175631/en

    IEEE: Copy

    M. AMIRI ANDI, and M. AFSHAR, “EFFECT OF DIFFERENT LEVELS OF DIETARY VITAMIN E ON BROILER BREEDER PERFORMANCE AND HUMORAL IMMUNITY,” JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), vol. 1, no. 1, pp. 19–26, 2007, [Online]. Available: https://sid.ir/paper/175631/en

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