THE STUDY OF INTERACTION EFFECTS OF SALINITY AND SALICYLIC ACID (SA) ON ACTIVITY OF CATALASE AND PEROXIDASE ENZYMES IN TWO CULTIVAR OF CANOLA (HAYOLA 401 AND RGS)

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NAZARBEIGI R.; BALOUCHI N.

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Journal: JOURNAL OF CROP ECOPHYSIOLOGY Year:2011 | Volume:3 | Issue:3 Page(s): 196-204

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Title

THE STUDY OF INTERACTION EFFECTS OF SALINITY AND SALICYLIC ACID (SA) ON ACTIVITY OF CATALASE AND PEROXIDASE ENZYMES IN TWO CULTIVAR OF CANOLA (HAYOLA 401 AND RGS)

Author(s)

NAZARBEIGI R. | BALOUCHI N. | Issue Writer Certificate

Keywords

RAPESEEDQ2

SODIUM CHLORIDEQ2

SALICYLIC ACIDQ2

CATALASEQ1

PEROXIDASEQ2

Abstract

In order to study interaction effects of salt and SALICYLIC ACID, we use two cultivar of canola with names of Hayola 401 and RGS. Mentioned seeds provide from Lorestan Agriculture Research Center in this experiment, they were used after sterilization by sodium hypochlorite solution 20%. After culturing seeds in experimental environment, the intact seedling transferred to Hogland sub-power culture in the dishes with 650ml capacity. After passing 24 hours, the plants placed under different treatment with salt and SALICYLIC ACID. Mentioned plants placed in determined rooms and in the light and dark periods 16 and 8 hours respectively in order to ventilation the dishes were airing every day. The treatments including 75,100,150 mM salt and 5 mM SALICYLIC ACID after passing 20 days, CATALASE and peroxides activity were tested in the root and leaves of plant. With respect to results which achieved in this research, it was determine that when salinity stress increased, the amount of CATALASE and PEROXIDASE activity increased, this increase in the root were more than leaves in both cultivar of canola. With adding 5 mM SALICYLIC ACID in above environment, it showed increase in CATALASE and PEROXIDASE activity, so this case helps to reduce destructive effects of salinity.

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APA: Copy

NAZARBEIGI, R., & BALOUCHI, N.. (2011). THE STUDY OF INTERACTION EFFECTS OF SALINITY AND SALICYLIC ACID (SA) ON ACTIVITY OF CATALASE AND PEROXIDASE ENZYMES IN TWO CULTIVAR OF CANOLA (HAYOLA 401 AND RGS). JOURNAL OF CROP ECOPHYSIOLOGY, 3(3), 196-204. SID. https://sid.ir/paper/176425/en

Vancouver: Copy

NAZARBEIGI R., BALOUCHI N.. THE STUDY OF INTERACTION EFFECTS OF SALINITY AND SALICYLIC ACID (SA) ON ACTIVITY OF CATALASE AND PEROXIDASE ENZYMES IN TWO CULTIVAR OF CANOLA (HAYOLA 401 AND RGS). JOURNAL OF CROP ECOPHYSIOLOGY[Internet]. 2011;3(3):196-204. Available from: https://sid.ir/paper/176425/en

IEEE: Copy

R. NAZARBEIGI, and N. BALOUCHI, “THE STUDY OF INTERACTION EFFECTS OF SALINITY AND SALICYLIC ACID (SA) ON ACTIVITY OF CATALASE AND PEROXIDASE ENZYMES IN TWO CULTIVAR OF CANOLA (HAYOLA 401 AND RGS),” JOURNAL OF CROP ECOPHYSIOLOGY, vol. 3, no. 3, pp. 196–204, 2011, [Online]. Available: https://sid.ir/paper/176425/en

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