EFFECT OF VARIOUS PACKAGING MATERIALS AND VACUUM CONDITION ON QUALITY ATTRIBUTES OF RAW DRIED PISTACHIO NUTS

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GHANEI ZARE T.; TAVAKOLIPOUR H.; ELHAMIRAD A.H.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2012 | Volume:4 | Issue:1 (11) Page(s): 65-71

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Title

EFFECT OF VARIOUS PACKAGING MATERIALS AND VACUUM CONDITION ON QUALITY ATTRIBUTES OF RAW DRIED PISTACHIO NUTS

Author(s)

GHANEI ZARE T. | TAVAKOLIPOUR H. | ELHAMIRAD A.H. | Issue Writer Certificate

Keywords

PISTACHIO NUTSQ2

PACKAGING MATERIALSQ2

STORAGEQ2

Abstract

In this research, the effect of various PACKAGING MATERIALS)cellophane, nylon and metal can) and vacuum condition on quality attributes of PISTACHIO NUTS was studied. The pistachio nut samples were packed as 250g packages in different package type including cellophane, nylon and metal can under common condition and in nylon and metal can under vacuum condition. then the packages were stored for 6 month at 40oC and ambient temperature. One package of each type was taken monthly and was analyzed for moisture content, peroxide and acid value. Finally, among these five types of packages, nylon especially vacuum nylon was known as the best packaging for PISTACHIO NUTS. Samples stored at 40oC had a shorter shelf life. The analysis of fatty acids composition at the end of STORAGE at ambient temperature showed that loss of linolenic and linoleic acids in cellophane packages was more than vacuum nylon.

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APA: Copy

GHANEI ZARE, T., TAVAKOLIPOUR, H., & ELHAMIRAD, A.H.. (2012). EFFECT OF VARIOUS PACKAGING MATERIALS AND VACUUM CONDITION ON QUALITY ATTRIBUTES OF RAW DRIED PISTACHIO NUTS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 4(1 (11)), 65-71. SID. https://sid.ir/paper/176459/en

Vancouver: Copy

GHANEI ZARE T., TAVAKOLIPOUR H., ELHAMIRAD A.H.. EFFECT OF VARIOUS PACKAGING MATERIALS AND VACUUM CONDITION ON QUALITY ATTRIBUTES OF RAW DRIED PISTACHIO NUTS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2012;4(1 (11)):65-71. Available from: https://sid.ir/paper/176459/en

IEEE: Copy

T. GHANEI ZARE, H. TAVAKOLIPOUR, and A.H. ELHAMIRAD, “EFFECT OF VARIOUS PACKAGING MATERIALS AND VACUUM CONDITION ON QUALITY ATTRIBUTES OF RAW DRIED PISTACHIO NUTS,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 4, no. 1 (11), pp. 65–71, 2012, [Online]. Available: https://sid.ir/paper/176459/en

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