STUDY AND COMPARISON THE EFFECTS OF WATER AND METHANOL EXTRACTS OF MINT, ROSEMARY AND LAVANDULA ON ESCHERICHIA COLI AND BACILLUS CEREUS GROWTH

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAHRAIYAN B.; NAGHIPOOR F.; TABATABEI YAZDI F.

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2013 | Volume:4 | Issue:4 (14) Page(s): 1-6

Download Full-Text

Persian Verion

View:

1,125

Download:

Cites:

Information Journal Paper

Title

STUDY AND COMPARISON THE EFFECTS OF WATER AND METHANOL EXTRACTS OF MINT, ROSEMARY AND LAVANDULA ON ESCHERICHIA COLI AND BACILLUS CEREUS GROWTH

Author(s)

SAHRAIYAN B. | NAGHIPOOR F. | TABATABEI YAZDI F. | Issue Writer Certificate

Keywords

MINTQ3

ROSEMARYQ2

LAVANDULAQ2

METHANOL AND WATER EXTRACT ESCHERICHIA COLIQ2

BACILLUS CEREUSQ2

Abstract

The aim of this study was to determine the effect of water and methanol extracts of MINT, ROSEMARY and LAVANDULA on Escherichia coli and BACILLUS CEREUS growth as gram negative and positive bacteria indicators, respectively in five levels 0, 25, 50, 75 and 100 mg/ml. Calculating colonies was performed after 24 hours. Results indicated that the highest level (100 mg/ml) of LAVANDULA extract has been the most antibacterial effect (p<0.01). Also the methanol extracts of these plants is more effective than water extracts and BACILLUS CEREUS distinguished more affected compare to Escherichia coli.

Cites

No record.

References

No record.

Cite

APA: Copy

SAHRAIYAN, B., NAGHIPOOR, F., & TABATABEI YAZDI, F.. (2013). STUDY AND COMPARISON THE EFFECTS OF WATER AND METHANOL EXTRACTS OF MINT, ROSEMARY AND LAVANDULA ON ESCHERICHIA COLI AND BACILLUS CEREUS GROWTH. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 4(4 (14)), 1-6. SID. https://sid.ir/paper/176501/en

Vancouver: Copy

SAHRAIYAN B., NAGHIPOOR F., TABATABEI YAZDI F.. STUDY AND COMPARISON THE EFFECTS OF WATER AND METHANOL EXTRACTS OF MINT, ROSEMARY AND LAVANDULA ON ESCHERICHIA COLI AND BACILLUS CEREUS GROWTH. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2013;4(4 (14)):1-6. Available from: https://sid.ir/paper/176501/en

IEEE: Copy

B. SAHRAIYAN, F. NAGHIPOOR, and F. TABATABEI YAZDI, “STUDY AND COMPARISON THE EFFECTS OF WATER AND METHANOL EXTRACTS OF MINT, ROSEMARY AND LAVANDULA ON ESCHERICHIA COLI AND BACILLUS CEREUS GROWTH,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 4, no. 4 (14), pp. 1–6, 2013, [Online]. Available: https://sid.ir/paper/176501/en

Related Journal Papers

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

Download

Move to top

وبگردی