DETERMINING OF HEAVY METALS CONTENT IN PRODUCED LIQUID AND DRY CURDLE IN KHORASAN-E- RAZAVI INDUSTRIES

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MOHAMADI SANI A.; NIKPOUYAN H.; MOSHIRI ROODSARI R.

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ISSN: 2588-4824

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:1 | Issue:3 Page(s): 17-22

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Title

DETERMINING OF HEAVY METALS CONTENT IN PRODUCED LIQUID AND DRY CURDLE IN KHORASAN-E- RAZAVI INDUSTRIES

Author(s)

MOHAMADI SANI A. | NIKPOUYAN H. | MOSHIRI ROODSARI R. | Issue Writer Certificate

Keywords

CURDLEQ2

HEAVY METALSQ2

MILKQ2

YOGHURTQ2

Abstract

Heavy metals composition of foods is of interest because of their essential or toxic nature. Liquid CURDLE may be manufactured from dried CURDLE or pasteurized YOGHURT. The concentrations of HEAVY METALS are probably more in CURDLE produced via the first method, so this research was carried out to study and compare these methods. Twenty four CURDLE samples were analyzed for Fe, Cu, Zn, As, Pb, Cd and Ca by atomic absorption spectrophotometer. The average metals concentration was respectively 3.22, 33.55, 8.19, 3.54, 0.21, 0.1 and 1146 ppm. Cu and Fe concentrations were found to be more than the permitted limits in national standard. The concentration of Pb in samples manufactured from dried CURDLE was more than the permitted limit in Codex standard. Arsenic concentration was more than the permitted limit in both methods. The concentrations of As, Cu, Zn & Fe in the samples manufactured from dried CURDLE were more than the other method and the differences were statistically significant (p<0.05). We can conclude that the high concentration of HEAVY METALS in samples manufactured from dried CURDLE is due to the process conditions, specially drying and storage parameters.

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APA: Copy

MOHAMADI SANI, A., NIKPOUYAN, H., & MOSHIRI ROODSARI, R.. (2010). DETERMINING OF HEAVY METALS CONTENT IN PRODUCED LIQUID AND DRY CURDLE IN KHORASAN-E- RAZAVI INDUSTRIES. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 1(3), 17-22. SID. https://sid.ir/paper/176525/en

Vancouver: Copy

MOHAMADI SANI A., NIKPOUYAN H., MOSHIRI ROODSARI R.. DETERMINING OF HEAVY METALS CONTENT IN PRODUCED LIQUID AND DRY CURDLE IN KHORASAN-E- RAZAVI INDUSTRIES. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2010;1(3):17-22. Available from: https://sid.ir/paper/176525/en

IEEE: Copy

A. MOHAMADI SANI, H. NIKPOUYAN, and R. MOSHIRI ROODSARI, “DETERMINING OF HEAVY METALS CONTENT IN PRODUCED LIQUID AND DRY CURDLE IN KHORASAN-E- RAZAVI INDUSTRIES,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 1, no. 3, pp. 17–22, 2010, [Online]. Available: https://sid.ir/paper/176525/en

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