FLOW BEHAVIOR PROPERTIES OF DATE PASTE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KARZHIYAN H.; RAZAVI M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2009 | Volume:1 | Issue:2 Page(s): 33-40

Download Full-Text

Persian Verion

View:

1,398

Download:

Cites:

Information Journal Paper

Title

FLOW BEHAVIOR PROPERTIES OF DATE PASTE

Author(s)

KARZHIYAN H. | RAZAVI M.A. | Issue Writer Certificate

Keywords

DATE PASTEQ2

FLOW BEHAVIORQ3

RHEOLOGICAL PROPERTIESQ2

ARRHENIUS MODELQ2

Abstract

Iranian date is unique among a few date producing countries and is accepted as one of the exportable products. By removing kernel from soft dates and following extrusion a semi solid product namely DATE PASTE can be produced. This product can be used as a sugar substitute in many food formulations. RHEOLOGICAL PROPERTIES and fluidity are some of its main physicochemical properties. These properties are useful in product development, quality control, design process, shelf life prediction, packaging and product preservation. The aim of this research is determining RHEOLOGICAL PROPERTIES of DATE PASTE produced in our country.

Cites

No record.

References

No record.

Cite

APA: Copy

KARZHIYAN, H., & RAZAVI, M.A.. (2009). FLOW BEHAVIOR PROPERTIES OF DATE PASTE. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 1(2), 33-40. SID. https://sid.ir/paper/176613/en

Vancouver: Copy

KARZHIYAN H., RAZAVI M.A.. FLOW BEHAVIOR PROPERTIES OF DATE PASTE. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2009;1(2):33-40. Available from: https://sid.ir/paper/176613/en

IEEE: Copy

H. KARZHIYAN, and M.A. RAZAVI, “FLOW BEHAVIOR PROPERTIES OF DATE PASTE,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 1, no. 2, pp. 33–40, 2009, [Online]. Available: https://sid.ir/paper/176613/en

Related Journal Papers